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Fin-fish and shrimp fisheries management

1994

KISR Report

Final Report

Contributor(s):  Al-Houssaini, M.

Subject(s):  Fisheries resources. Landings. Microstructure technique. Length distribution. Age distributions. Growth. Mortality.

Project(s):  Fin-Fish & Shrimp Fisheries Management Project

Project code:  FOOD 4

Assessment of the impact of the crisis on the local capabilities of the food processing, distribution and storing operations in Kuwait

1993

KISR Report

Amendment/Extension 'B'

Contributor(s):  Baroon, Z.

Subject(s):  Local capability. Food distribution. Storing operations.

Project(s):  Assessment of Impact of the Crisis on the Local Capabilities of the Food Processing, Distribution & Storing Operation in Kuwait

Project code:  FOOD 3

Fin-fish and shrimp fisheries management project

1992

KISR Report

Proposal

Contributor(s):  Al-Hossaini, M.

Subject(s):  Fish management. Stock assessment. Age. Growth. Mortality. Otolith microstructure.

Project(s):  Fin-Fish & Shrimp Fisheries Management Project

Project code:  FOOD 4

Post oil-spill parasitism of copepods from the Northwestern Arabian Gulf, including first records of ellobiopsis

1994

KISR Report

Technical Report

Contributor(s):  Al-Yamani, F.

Subject(s):  Ellobiopsidae. Protozoa. Ellobiopsis chattoni.

Project(s):  Post-War Assessment of Zooplankton Resource in Kuwait Water

Project code:  Food 2

National food composition table, Phase II

1995

KISR Report

Final Report

Contributor(s):  Sawaya, Wajeh.

Subject(s):  Proximate composition. Vitamins. Minerals. Protein quality.

Project(s):  National Food Composition Table - Phase ll

Project code:  FN 002c

National food composition table. Phase ll

1994

KISR Report

Amendment/Extension 'A'

Contributor(s):  Sawaya, Wajeh.

Subject(s):  National food composition. Popular Kuwaiti dishes. Nutrient composition.

Project(s):  National Food Composition Table - Phase ll

Project code:  FN 002c

National food composition table. Phase II

1994

KISR Report

Amendment/Extension 'B'

Contributor(s):  Sawaya, Wajeh.

Subject(s):  Food composition table. Nutrition. Nutrient composition. Baseline data. Food consumption.

Project(s):  National Food Composition Table - Phase ll

Project code:  FN 002c

Heavy metals, polycyclic aromatic hydrocarbons and radionuclides in Kuwaiti total diets

1998

KISR Report

Proposal

Contributor(s):  Husain, A.

Subject(s):  Market baskets. ,  Monte Carlo simulation technique. ,  Noncarcinogenic and carcinogenic health risks.

Project(s):  Heavy Metals, Polycyclic Aromatic Hydrocarbons & Radionuclides in Kuwaiti Total Diets

Project code:  FN 009C

Quality of milk being produced in the state of Kuwait

1998

KISR Report

Technical Report

Subject(s):  Dairy management. ,  Phosphatase test. ,  Microbiological quality.

Project(s):  Quality of Milk Being Produced in the State of Kuwait

Project code:  FN 002G

Effect of various additives and processing variables on the color, texture and acceptability of PAN bread

1998

KISR Report

Technical Report

Contributor(s):  Sidhu, J. S.

Subject(s):  Total dietary fiber. ,  Baked products. ,  Wheat bran.

Project(s):  Effect of Various Additives & Processing Variables on the Color, Texture & Acceptability of PAN Bread

Project code:  FN 004G

Staling of arabic bread :

1995

KISR Report

Final Report

Contributor(s):  Sidhu, J. S.

Subject(s):  Bread staling. Differential scanning calorimetry. Instron texture. Water activity. Soluble starch. Amylose.

Project(s):  Staling of Arabic Bread: A Preliminary Study

Project code:  FN 007k

Staling of Arabic bread :

1994

KISR Report

Amendment/Extension 'A'

Contributor(s):  Sidhu, J. S.

Subject(s):  Arabic bread. Bread rheology analysis.

Project(s):  Staling of Arabic Bread: A Preliminary Study

Project code:  FN 007k