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Study on the yield efficiency of barley, bread and durum wheat genotypes under Kuwait's environmental conditions

2014

KISR Report

Progress Report No. 3

Contributor(s):  Al-Menaia, Habiba.

Subject(s):  Water ,  Water ,  Production ,  Production ,  Food. ,  Forage. ,  Brackish water. ,  الغذاء ,  الأعلاف ,  المياة المالحة

Project(s):  Study on the yield efficiency of bareley, bread and durum wheat genotypes under Kuwait's environmental conditions

Project code:  FA 089K

The effect of dietary probiotics and prebiotics on the performance of broiler chickens in Kuwait

2017

KISR Report

Technical Report No. 3

Contributor(s):  Al-Khalaifa, H

Subject(s):  Chicken industry ,  Chicken industry ,  Broilers (Chickens) ,  Antibiotics. ,  Prebiotics. ,  Broilers. ,  immune status. ,  المضادات الحيوية. ,  الميكروبات المفيدة. ,  الدجاج الاحم. ,  الحالة المناعية.

Project(s):  The Effect of Dietary Probiotics and Prebiotics on the Performance of Broiler Chickens in Kuwait

Performance evaluation of gliricidia sepium for its potential use in Kuwait's landscape

2014

KISR Report

Progress Report

Contributor(s):  Al Zalzaleh, Hani.

Subject(s):  Plants ,  Plants ,  Climate ,  Climate ,  Propagation. ,  Seeds. ,  Interplanting. ,  Germination. ,  Greenery development. ,  التعقيل ,  البذور ,  التداخل النباتي ,  الانماء ,  تطوير التخضير

Project(s):  Performance Evaluation of Gliricidia Sepium for its Potential use in Kuwait's Landscape

Project code:  FA 087C

Effect of different supplemental oils on the fatty acid composition of chickens in Kuwait

2017

KISR Report

Technical Report No. 5

Contributor(s):  Al Khalaifa, Hanan.

Subject(s):  Poultry ,  Fatty acids ,  Food ,  the climate ,  الأحماض الدهنية الأساسية ,  الدجاج اللاحم ,  الدجاج البياض ,  Layers. ,  Broilers. ,  Essential fatty acids.

Project(s):  Effect of Different Supplemental Oils on Fatty Acid Composition of Chickens in Kuwait

Project code:  FA 098C

Technology use in Kuwait's agriculture :

2017

KISR Report

Final Report

Contributor(s):  Al Mansour, H. E.

Subject(s):  Agriculture production ,  Agriculture production ,  Poultry ,  Poultry ,  المزارع استبيان الحقل ,  المحاصيل الزراعية ,  الماشية ,  الدواجن ,  عائد المحصول ,  تقييم التقنيات ,  Farms ,  Field survey ,  Crops ,  livestock ,  Poultry ,  yields ,  technology testing

Project(s):  Technology use in Kuwait's Agriculture: Evaluating Technologies & Establishing Baseline Database

Project code:  FA 094C

Feed production utilizing greenery and agricultural residues and their evaluation for Livestock :

2016

KISR Report

Proposal

Contributor(s):  Razzaque, M. A.

Subject(s):  Feed ,  Feed ,  Goat ,  Goat ,  Plant residues ,  TMR ,  Feeds ,  nutrition ,  Cattle ,  Sheep ,  cost/benefits ,  مخلفات زراعية ,  عليقة متكاملة ,  أعلاف ,  تغذية ,  أبقار ,  أغنام ,  تكلفة/فوائد

Project(s):  Feed Production Utilizing Greenery & Agricultural Residues & their Evaluation for Livestock: A Pilot-Scale Operation

Project code:  FA 099C

THe Effect of dietary probiotics and prebiotics on the performance of broiler chickens in Kuwait

2017

KISR Report

Progress Report No. 2

Contributor(s):  Al Khalaifa, Hanan

Subject(s):  Antibiotics ,  Antibiotics ,  Anti-Bacterial Agents ,  Anti-Bacterial Agents ,  Antibiotics ,  Broilers ,  immune status ,  المضادات الحيوية ,  الدجاج الاحم ,  الحالة المناعية

Project(s):  The Effect of Dietary Probiotics and Prebiotics on the Performance of Broiler Chickens in Kuwait

Project code:  FA 100C

Determination of fluoride in milk commercially available in Kuwait markets

2007

KISR Report

Technical Report

Contributor(s):  Bhatti, Mohamad Eagaz.

Subject(s):  Fluoride ,  Drinking water ,  Milk ,  Teeth ,  فلورايد ,  حليب ,  رعاية الأسنان ,  Fluorosis. ,  Fluoride. ,  Milk ,  Dental caries

Project(s):  Determination of Fluoride in Milk Commercially Available in Kuwait Markets

Project code:  CAL-GEN

Assessment of new developed functional foods using red palm olein and red palm shortening on the basis of chemical composition

2008

KISR Report

Technical Report

Contributor(s):  Ahmad, Anwar.

Subject(s):  Beta carotene ,  Beta carotene ,  Vitamin A in human nutrition ,  Vitamin A in human nutrition ,  Antioxidants ,  Antioxidants ,  البيتا carotene ,  يحرر حوامض سمينة (إف إف أي) ,  قيمة بيروكسيد (بي في) ,  قيمة يود (الرابعة) ,  B-Carotene ,  Free Fatty acids (FFA) ,  Peroxide value (PV) ,  Iodine value (IV)

Project(s):  Assessment of New Developed Functional Foods Using Red Palm Olein & Red Palm Shortening on the Basis of Chemical Composition

Project code:  CAL-GEN

Development of HPLC capabilities for B1 and B2 vitamins analysis and stability assessment in wheat flour and baked products.

2006

KISR Report

Technical Report

Contributor(s):  Ahmed, N.

Subject(s):  Vitamins. ,  Flour and baked products. ,  High performance liquid chromatograph.

Project(s):  Development of HPLC Capabilities for B1 & B2 Vitamins Analysis & Stability Assessment in Wheat Flour & Baked Products

Project code:  CAL GEN

Rapid and simple method for determination of fatty acids using gas chromatograph with electronic pressure control.

2006

KISR Report

Technical Report

Contributor(s):  Ahmed, N.

Subject(s):  Fatty acid composition. ,  Gas chromatography/Flame Ionization detector.

Project(s):  Rapid & Simple Method for Determination of Fatty Acids Using Gas Chromatograph with Electronic Pressure Control

Project code:  CAL-GEN

Advancement of energy conservation standards and practical measures for their implementation in Kuwait.

2005

KISR Report

Final Report (Revised)

Contributor(s):  Al-Sayed Omar, E.

Subject(s):  Thermal mass. ,  Building roof and wall categorization. ,  Energy simulation absorptance.

Project(s):  Advancement of Energy Conservation Standards & Practical Measures for their Implementation in Kuwait

Project code:  DOE 1