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Feed production utilizing greenery and agricultural residues and their evaluation for Livestock :

2016

KISR Report

Proposal

Contributor(s):  Razzaque, M. A.

Subject(s):  Feed ,  Feed ,  Goat ,  Goat ,  Plant residues ,  TMR ,  Feeds ,  nutrition ,  Cattle ,  Sheep ,  cost/benefits ,  مخلفات زراعية ,  عليقة متكاملة ,  أعلاف ,  تغذية ,  أبقار ,  أغنام ,  تكلفة/فوائد

Project(s):  Feed Production Utilizing Greenery & Agricultural Residues & their Evaluation for Livestock: A Pilot-Scale Operation

Project code:  FA 099C

THe Effect of dietary probiotics and prebiotics on the performance of broiler chickens in Kuwait

2017

KISR Report

Progress Report No. 2

Contributor(s):  Al Khalaifa, Hanan

Subject(s):  Antibiotics ,  Antibiotics ,  Anti-Bacterial Agents ,  Anti-Bacterial Agents ,  Antibiotics ,  Broilers ,  immune status ,  المضادات الحيوية ,  الدجاج الاحم ,  الحالة المناعية

Project(s):  The Effect of Dietary Probiotics and Prebiotics on the Performance of Broiler Chickens in Kuwait

Project code:  FA 100C

Determination of fluoride in milk commercially available in Kuwait markets

2007

KISR Report

Technical Report

Contributor(s):  Bhatti, Mohamad Eagaz.

Subject(s):  Fluoride ,  Drinking water ,  Milk ,  Teeth ,  فلورايد ,  حليب ,  رعاية الأسنان ,  Fluorosis. ,  Fluoride. ,  Milk ,  Dental caries

Project(s):  Determination of Fluoride in Milk Commercially Available in Kuwait Markets

Project code:  CAL-GEN

Assessment of new developed functional foods using red palm olein and red palm shortening on the basis of chemical composition

2008

KISR Report

Technical Report

Contributor(s):  Ahmad, Anwar.

Subject(s):  Beta carotene ,  Beta carotene ,  Vitamin A in human nutrition ,  Vitamin A in human nutrition ,  Antioxidants ,  Antioxidants ,  البيتا carotene ,  يحرر حوامض سمينة (إف إف أي) ,  قيمة بيروكسيد (بي في) ,  قيمة يود (الرابعة) ,  B-Carotene ,  Free Fatty acids (FFA) ,  Peroxide value (PV) ,  Iodine value (IV)

Project(s):  Assessment of New Developed Functional Foods Using Red Palm Olein & Red Palm Shortening on the Basis of Chemical Composition

Project code:  CAL-GEN

Development of HPLC capabilities for B1 and B2 vitamins analysis and stability assessment in wheat flour and baked products.

2006

KISR Report

Technical Report

Contributor(s):  Ahmed, N.

Subject(s):  Vitamins. ,  Flour and baked products. ,  High performance liquid chromatograph.

Project(s):  Development of HPLC Capabilities for B1 & B2 Vitamins Analysis & Stability Assessment in Wheat Flour & Baked Products

Project code:  CAL GEN

Rapid and simple method for determination of fatty acids using gas chromatograph with electronic pressure control.

2006

KISR Report

Technical Report

Contributor(s):  Ahmed, N.

Subject(s):  Fatty acid composition. ,  Gas chromatography/Flame Ionization detector.

Project(s):  Rapid & Simple Method for Determination of Fatty Acids Using Gas Chromatograph with Electronic Pressure Control

Project code:  CAL-GEN

Advancement of energy conservation standards and practical measures for their implementation in Kuwait.

2005

KISR Report

Final Report (Revised)

Contributor(s):  Al-Sayed Omar, E.

Subject(s):  Thermal mass. ,  Building roof and wall categorization. ,  Energy simulation absorptance.

Project(s):  Advancement of Energy Conservation Standards & Practical Measures for their Implementation in Kuwait

Project code:  DOE 1

Quantitative determination of polycyclic aromatic hydrocarbons (PAHs) in sewage sludge using GC - ION trap spectrometry

2008

KISR Report

Technical Report

Contributor(s):  Helaleh, Murad.

Subject(s):  Sewage ,  Ions ,  Carbon ,  Impurities ,  Determination. ,  Aromatic hydrocarbon. ,  Environmental sample. ,  Gas chromatography- mass spectrometry. ,  التحليل الكمي ,  مختلف ,  حمئة الصرف الصحي ,  الغاز الكروماتوغرافي ,  مطياف الكتلة

Project(s):  Quantitative Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Sewage Sludge Using GC-ION Trap Spectrometry

Project code:  CAL- GEN

Direct determination of selenium content in white flour, white bread and Iranian bread by inductivly coupled plasma mass spectrometry

2005

KISR Report

Technical Report

Contributor(s):  Ali, Amina.

Subject(s):  Production ,  Production ,  Agriculture ,  Agriculture ,  ICP-MS. ,  Selenium. ,  Flour. ,  Bread. ,  عنصر السيلنيوم ,  الطحين ,  الخيز الأبيض

Project(s):  Direct Determination of Selenium Content in White Flour, White Bread & Iranian Bread by Inductivly Coupled Plasma Mass Spectrometry

Project code:  CAL-GEN

Failure case of an elevator,

2005

KISR Report

Technical Report

Contributor(s):  Al Rowayeh, Aisha.

Subject(s):  Elevator ,  Elevator ,  Elevator mechanics ,  Elevator mechanics ,  Cleavage fracture. ,  Alternating stresses. ,  Fatigue failure. ,  Scanning electron Microscopy (SED) ,  Design philosophy. ,  Fracture mechanics. ,  المصعد ,  كسر انشقاقي ,  الإجهادات المتكررة ,  الفشل الكسري ,  المجهر الإلكتروني ,  نموذج رياضي ,  ألية الكسر

Project(s):  Failure Case of an Elevator

Project code:  CAL-GEN

Nutritional status in Kuwait. 1, nutritional assessment of school children in Kuwait

1984

KISR Report

Final Report

Contributor(s):  Eid, N.

Subject(s):  Nutritional assessment. Nutrition surveys. Nutritional anthropometry. Nutrition intake.

Project(s):  Assessment of Nutritional Status in Kuwait

Project code:  BT 12

Advancement of energy conservation standards amd practical measures for their implementation in Kuwait

1999

KISR Report

Interim Report

Subject(s):  Time-of-day control. ,  Peak power demand.

Project(s):  Advancement of Energy Conservation Standards & Practical Measures for their Implementation in Kuwait

Project code:  DOE 01