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Shrimp stock assessment in the western Arabian Gulf by countries of the Gulf cooperation council.

2001

KISR Report

Final Report

Subject(s):  Shrimp stock. ,  P.semisulcatus. ,  Spawning.

Project(s):  Shrimp Stock Assessment in the Western Arabian Gulf by Countries of the Gulf Cooperation Council

Project code:  FM 021C

Shrimp stock assessment in the western Arabian Gulf by countries of the Gulf Cooperation Council

2000

KISR Report

Progress Report No. 4

Subject(s):  Penaeus semisulcatus. ,  Bahrain. ,  Kuwait. ,  Saudi Arabia. ,  Qatar.

Project(s):  Shrimp Stock Assessment in the Western Arabian Gulf by Countries of the Gulf Cooperation Council

Project code:  FM 021C

Shrimp stock assessment in the western Arabian Gulf by countries of the Gulf cooperation council

1998

KISR Report

Proposal

Subject(s):  Stock assessment. ,  Shrimp.

Project(s):  Shrimp Stock Assessment in the Western Arabian Gulf by Countries of the Gulf Cooperation Council

Project code:  FM 021C

Shrimp culture research in Kuwait, Phase 1:

2002

KISR Report

Progress Report No. 4

Contributor(s):  Al-Ameeri, A. A.

Subject(s):  Growout facilities. ,  Feeding experiment. ,  Juvenile. ,  Adult.

Project(s):  Shrimp Culture Research in Kuwait - Phase 1: Hatchery Trials & Pilot Scale Production Optimization

Project code:  FM 019C

Shrimp culture research in Kuwait, Phase 1:

2002

KISR Report

Progress Report No. 2

Contributor(s):  Al-Ameeri, A. A.

Subject(s):  Growout facilities. ,  Feeding experiment. ,  Juvenile. ,  Adult.

Project(s):  Shrimp Culture Research in Kuwait - Phase 1: Hatchery Trials & Pilot Scale Production Optimization

Project code:  FM 019C

Egg criteria as indicator measures for production of juvenile Zobaidy (Pampus Argenteus)

2007

KISR Report

Technical Report No. 2

Contributor(s):  El-Dakourm Saleem.

Subject(s):  Fish culture ,  Fish culture ,  Zobaidy ,  Fish eggs ,  Egg quality. ,  Fish eggs.Viability. ,  Larval quality. ,  Fry production. ,  بويضات الأسماك. ,  نوعية البويضات. ,  نوعية اليرقات. ,  انتاج الصغر. ,  النشاط.

Project(s):  Culture of Zobaidy (Pampus Argenteus) in Kuwait: Phase I

Project code:  FM 016K

Culture of zobaidy, pampus argenteus in Kuwait :

1999

KISR Report

Progress Report No. 1

Subject(s):  Pampus argenteus. ,  Silver pompret. ,  Zabaidy culture.

Project(s):  Culture of Zobaidy (Pampus Argenteus) in Kuwait: Phase I

Project code:  FM 016K

Culture of zobaidy, pampus argenteus in Kuwait.

1998

KISR Report

Progress Report No. 2

Subject(s):  Culture. ,  Zobaidy (pampus argenteus).

Project(s):  Culture of Zobaidy (Pampus Argenteus) in Kuwait: Phase I

Project code:  FM 016K

Experimental preparation for the project :

2002

KISR Report

Proposal

Contributor(s):  Al-Husaini, M.

Subject(s):  Zobaidy. ,  Pampus argenteus. ,  Trials. ,  Meso-pelagic. ,  Nets sea surveys.

Project(s):  Experimental Preparation for the Project: Stock Assessment of Zobaidy, Pampus Argenteus, in the Northern Gulf

Project code:  FM 027K

Temporal and spatial variability of bacterial abundance in Kuwait bay using GIS technology.

2003

KISR Report

Technical Report

Contributor(s):  Al Rifaie, Khalood.

Subject(s):  Bacteria. ,  Microbial food web. ,  Geographic information system.

Project(s):  Temporal & Spatial Variability of Bacterial Abundance in Kuwait Bay Using GIS Technology

Project code:  FM 028G

Effects of the Gulf war on the north western Gulf water quality, ecosystem, fishery stocks and recovery strategies

1999

KISR Report

Proposal

Contributor(s):  Ye, Y.

Subject(s):  Gulf war. ,  Fisheries. ,  Ecosystem. ,  Damage assessment.

Project(s):  Effects of the Gulf War on the North Western Gulf Water Quality, Ecosystem, Fishery Stocks & Recovery Strategies

Project code:  FM 026C

Feeding hamoor (Epinephelus coioides) with diets containing varying levels of protein and energy prepared by ARASCO

2003

KISR Report

Amendment/Extension 'A'

Subject(s):  Growth rate. ,  Feed conversion ratio. ,  Protein efficiency ratio.

Project(s):  Feeding Hamoor (Epinephelus Coioides) with Diets Containing Varying Levels of Protein & Energy Prepared by ARASCO

Project code:  FM 025C