KDR

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Quality attributes of locally grown cordia myxa and varieties of date (phoenix dactylifera) at the khalal stage

2007

KISR Report

Technical Report

Contributor(s):  Al-Ati, Tareq.

Subject(s):  Maturity index. ,  PH. ,  Total soluble solids. ,  Titratable acidity. ,  Firmness.

Project(s):  Quality Attributes of Locally Grown Cordia Myxa & Varieties of Date (Phoenix Dactylifera) at the Khalal Stage

Project code:  FB 040G

Developing and application of DNA fingerprinting in zobaidy (pampus argenteus) in the northern Arabian Gulf

2006

KISR Report

Proposal

Contributor(s):  Al-Momin, S.

Subject(s):  Zobaidy. ,  Silver pomfret. ,  DNA fingerprinting. ,  Stock assessment. ,  fish.

Project(s):  Developing & Application of DNA Fingerprinting in Zobaidy (Pampus aregenteus) in the Northern Arabian Gulf

Project code:  FB 042C

Development of strain specific signatures for bt strains

2005

KISR Report

Technical Report

Contributor(s):  Al-Shayji, Y.

Subject(s):  B. Mojavensis. ,  B. thuringiensis. ,  Commercialization. ,  Biopesticides. ,  16S rRNA gene sequencing. ,  Strain identification.

Project(s):  Development of Strain Specific Signatures for BT Strains

Project code:  FB 024G

Charectrization of Rhizobium isolated from nodules of alfalfa roots

2005

KISR Report

Technical Report

Contributor(s):  Baroon, Z.

Subject(s):  Rhizobium. ,  Laboratory conditions. ,  Biofertilizers. ,  Arid soils. ,  Alfalfa.

Project(s):  Characterization of Rhizobium Isolated from Nodules of Alfalfa Roots

Project code:  FB 036G

Assessment of acrylamide levels in heat-processed foodstuffs consumed by Kuwaities

2007

KISR Report

Amendment/Extension 'A'

Contributor(s):  Alomirah, Husam Fahad.

Subject(s):  Acrylamide. ,  Foodstuffs.

Project(s):  Assessment of Acrylamide Levels in Heat-Processed Foodstuffs Consumed by Kuwaitis

Project code:  FB 036C

Evaluation of Genetic integrity of the KISR tissue-cultured date palms (phoenix dactyliferal.) under field conditions

2006

KISR Report

Progress Report No. 3

Contributor(s):  Al-Amad, S.

Subject(s):  DNA. ,  Trueness-to-type. ,  Tissue culture. ,  Derived date palms. ,  RAPD. ,  PCR. ,  Oligonucleotides primers.

Project(s):  Development of Salt - Tolerant Plants – Phase II: Characterization & Analysis of Salt-Induced Genes of Mangrove Plants

Project code:  FB 026C

Identification of pathways of pollutant movement towards ground water in northern Kuwait

2006

KISR Report

Contributor(s):  Qabazard, A.

Subject(s):  Fresh groundwater lenses. ,  Leaching. ,  Sorption. ,  Rainfall. ,  Infiltration. ,  Fiber optic technology.

Project code:  EA 030C

Development of new cultivars of date palm for Kuwait

2005

KISR Report

Technical Report No. 3

Contributor(s):  AboEl-Nil, M.

Subject(s):  Breeding. ,  Genetic improvement. ,  Selection. ,  Kuwait cultivars.

Project(s):  Assessment of Three Rapid Methods for the Detection of Salmonella in Meat

Project code:  FB 011K

introduction of capers for dual applications in kuwait

2008

KISR Report

Progress Report No. 3

Contributor(s):  Suleiman, M.K

Subject(s):  greenery impact ,  dual purpose plants ,  germination ,  propagation ,  drought stress ,  rooting hormones ,  cuttings

Project(s):  Introduction of Caper for Dual Applications in Kuwait - Phase I: Introduction, Propagation & Field Evaluation

Project code:  FA 049C

survey of multi-residues of antibiotics in food products of animal orgin in the state of kuwait

2005

KISR Report

Progress Report No. 1

Contributor(s):  Al-Mazeedi,H.M

Subject(s):  antibiotics ,  drug resistance ,  meat ,  poultry ,  milk ,  fish ,  residues ,  receptor assay

Project(s):  Survey of Multi-Residues of Antibiotics in Food Products of Animal Origin in the State of Kuwait

Project code:  FB 034C

Development of salt-tolerant date palm cultivars via tissue culture technology phase I : induction and selection.

2005

KISR Report

Progress Report No. 2

Contributor(s):  AboEl-Nil, M.

Subject(s):  Phoenix dactylifera L. ,  Salt tolerance. ,  Genetic improvement. ,  Somaclonal variations.

Project(s):  Development of Salt-Tolerant Date Palm Culture Technology - Phase I: Induction & Selection

Project code:  FB 032C

Bacteriophages as biocontrol tool to reduse food-borne pathogens:

2014

KISR Report

Proposal

Contributor(s):  Yateem, Awatef.

Subject(s):  Food ,  Food ,  Cells ,  Cells ,  Bacteriophages. ,  Salmonella. ,  Poultry. ,  البكتريوفاج ,  سالمونيلا ,  الدواجن ,  وسائل الضبط الحيوية

Project(s):  Bacteriophages as Biocontrol Tool to Reduse Food-Borne Pathogens: Phage Treatment to Reduce Salmonella with Potential Use in Poultry

Project code:  FB 099K