KDR
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KDR

report(s) found: 10091

Genomic DNA extraction from Zobaidy: protocol and assessment,

2009

KISR Report

Technical Report

Contributor(s):  Almomin, S.

Subject(s):  DNA isolation ,  Fish ,  عزل الدنا; سمك الزبيدي ; تقنية ,  DNA isolation, silver pomfret, protocol optimization.

Project(s):  Developing & Application of DNA Fingerprinting in Zobaidy (Pampus aregenteus) in the Northern Arabian Gulf

Project code:  FB 042C

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determination of the levels of dioxins and dioxin-like polychlorinated biphenyls in foodstuffs marketed in the state of kuwait :a preliminary study

2010

KISR Report

Progress Report No. 2

Contributor(s):  Husain, A.

Subject(s):  Dioxins ,  Biphenyls ,  تلوث بمادة الديوكسين; استخلاص وتنضيف العينة;فحص الديوكسين ,  Dioxin contamination, Sample extraction and clean-up, dioxin screening

Project(s):  Determination of the Levels of Dioxins & Dioxin-Like Polychlorinated Biphenyls in Foodstuffs Marketed in the State of Kuwait: A Preliminary Study

Project code:  FB 062C

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Developing and application of DNA fingerprinting in Zobaidy :

2007

KISR Report

Progress Report No. 2

Contributor(s):  Al Momin, Sabah.

Subject(s):  Fishes ,  Water ,  Gulf ,  الزبيدي ,  البصمة الوراثية ,  سمك ,  DNA fingerprinting. ,  Zobaidy. ,  Fish.

Project(s):  Developing & Application of DNA Fingerprinting in Zobaidy (Pampus aregenteus) in the Northern Arabian Gulf

Project code:  FB 042C

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Survey of multi-residues of antibiotics in food products of animal origin in the state of Kuwait

2006

KISR Report

Final Report

Contributor(s):  Al-Mazeedi, H.M.

Subject(s):  Antibiotics residues. ,  Drug resistance. ,  Milk and dairy products. ,  Meat and meat products. ,  Feed. ,  Eggs charm II system. ,  LC/MS/MS and GC/MS/NCI.

Project(s):  Survey of Multi-Residues of Antibiotics in Food Products of Animal Origin in the State of Kuwait

Project code:  FB 034C

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A Study on Physiological disorders of tissue cultured date Palms in Kuwait ,

2007

KISR Report

Technical Report

Contributor(s):  sudhersan, Chellan.

Subject(s):  Plant tissue culture ,  Plant tissue culture ,  Palms ,  Palms ,  نخيل التمر ,  ميول التاج ,  تشوة قطعي ,  تشوة في النمو ,  ارنبسيس سابيلا ,  مبيدات حشرية ,  Date palm. ,  Crown bending. ,  'V' cut. ,  Front malformation. ,  Arenipses Sabella and insecticide.

Project(s):  A Study on Physiological Disorders of Tissue Cultured Date Palms in Kuwait

Project code:  FB 044G

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Large scale production of soil sulfur amendment and its implementation at the Kuwait national greenery plan. :b PHASE II

2006

KISR Report

Final Report

Contributor(s):  Al-Daher, Reyad.

Subject(s):  Ornamental plant. ,  Sulfur amendment. ,  Sulfur oxidizing bacteria.

Project(s):  Large Scale Production of Soil Sulfur Amendment & It's Implementation at the Kuwait National Greenery Plan

Project code:  FB 040C

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Preparation of standard operating procedures (SOPs) for the 19L fermenter

2007

KISR Report

Final Report

Contributor(s):  Al-Mansour, H.

Subject(s):  Bioreactor ,  Fermenter ,  Bioengineer fermenter ,  Biochemical engineering ,  An Microbiology

Project(s):  Preparation of Standard Operating Procedures (SOPs) for the 19L Fermenter

Project code:  FB 043G

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Characterization of losses in selected perishable foods in the state of Kuwait

2005

KISR Report

Final Report

Contributor(s):  Al-Mazeedi, H.M.

Subject(s):  Perishable foods. ,  Food chains. ,  Food losses. ,  Assessment of food losses. ,  Baseline data.

Project(s):  Characterization of Losses in Selected Perishable Foods in the State of Kuwait

Project code:  FB 043C

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Establishment of Kuwait municipality central food control laboratory and a risk-based system for food sampling and analysis

2009

KISR Report

Final Report

Contributor(s):  Alomirah, Husam Fahad.

Subject(s):  Job description ,  Quality policy and procedure manual ,  Technical specifiction ,  Tender document and equipment and supplies

Project(s):  Establishment of Kuwait Municipality Central Food Control Laboratory & Risk-Base System for Food Sampling & Analysis

Project code:  FB 049C

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Characterization of losses in selected perishable foods in the state of Kuwait

2004

KISR Report

Progress Report No. 1

Contributor(s):  Al-Mazeedi, H.M.

Subject(s):  Perishable foods. ,  Food chains. ,  Food losses. ,  Assessment of food losses. ,  Baseline data. ,  Food quality. ,  Food handling.

Project(s):  Characterization of Losses in Selected Perishable Foods in the State of Kuwait

Project code:  Fb 043C

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Establishment of Kuwait municipality central food control laboratory and a risk-based system for food sampling and analysis

2009

KISR Report

Final Report

Contributor(s):  Alomirah, Husam Fahad.

Subject(s):  Job description ,  Quality policy and procedure manual ,  Technical specification ,  Tender document and supplies

Project(s):  Establishment of Kuwait Municipality Central Food Control Laboratory & Risk-Base System for Food Sampling & Analysis

Project code:  FB 049C

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Establishment of Kuwait municipality central food control laboratory and a risk-based system for food sampling and analysis

2009

KISR Report

Final Report

Contributor(s):  Alomirah, Husam Fahad.

Subject(s):  Job description ,  Quality policy and procedure manual ,  Technical specification ,  Tender document and equipment and supplies

Project(s):  Establishment of Kuwait Municipality Central Food Control Laboratory & Risk-Base System for Food Sampling & Analysis

Project code:  FB 049C

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