Utilization of industrially produced Carbon dioxide in protected horticulture facilities for food security enhancement and contribution to climate change mitigation
2021
KISR Report
Proposal
Contributor(s):
Sugumaran, K.
Subject(s):
Food
,
Food
,
Carbon dioxide
,
Carbon Dioxide
,
إثراء بثاني أكسيد الكربون
,
جودة الغذاء
,
البيوت المحمية
,
مصنع نباتي
,
الإنتاجية
,
زراعة بدون تربة
,
Carbon-dioxide enrichment
,
Chiller-type cooling
,
Food quality
,
greenhouse
,
Plant factory
,
Soilless culture
Project(s):
Utilization of Industrially Produced Carbon Dioxide in Protected Horticulture Facilities for Food Security Enhancement and Contribution to Climate Change Mitigation
Project code:
FA 180C
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