KDR
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KDR

report(s) found: 1491
Center: Environment and Life Sciences Research Center x

Genotyping of environmental isolates of legionella pneumophila by chromosomal pulsed-field gel electrophoresis

2013

KISR Report

Proposal

Contributor(s):  Ahmad, Ashraf.

Subject(s):  Bacteria ,  Bacteria ,  Environment ,  Environment ,  Legionnaires. ,  Disease. ,  Heating ventilation and air-conditioning. ,  PFGE ,  اللجيونلا ,  البنوموفيلا ,  التنميط الجيني ,  الفصل الكهربائي النابض

Project(s):  Genotyping of Environmental Isolates of Legionella Pneumophila by Chromosomal Pulsed-Field Gel Electrophoresis

Project code:  FB 093K

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Genotyping of environmental isolates of Legionella Pneumophila by chromosomal pulsed-field gel electrophoresis.

2014

KISR Report

Progress Report No. 1

Contributor(s):  Ahmad, Ashraf.

Subject(s):  Environment ,  Bacteria ,  Soil ,  Chromosomes ,  Air conditioner ,  Cooling Towers ,  المادة الوراثية ,  الفصل الكهربائي النابض زراعةالبكتيريا BYCE ,  وسط غذائي ,  Bacterial culture. ,  BCYE Media. ,  Genomic DNA. ,  PFGE.

Project(s):  Genotyping of Environmental Isolates of Legionella Pneumophila by Chromosomal Pulsed-Field Gel Electrophoresis

Project code:  FB 093K

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Survey of selected fortified foods and dietary supplements in the state of Kuwait.

2015

KISR Report

Proposal

Contributor(s):  Al Ghanim, Jameela.

Subject(s):  Nutrition survey ,  Dietary supplements ,  Microelements ,  Vitamins ,  Minerals ,  التشريعات ,  Fortified foods. ,  Dietary. ,  Supplement. ,  Legislation. ,  الأغذية المدعمة ,  المكملات الغذائية

Project(s):  Survey of Selected Fortified Foods & Dietary Supplements in the State of Kuwait

Project code:  FB 108K

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Survey of selected fortified foods and dietary supplements in the State of Kuwait

2016

KISR Report

Progress Report No. 1

Contributor(s):  Al-Foudari, Mohammad.

Subject(s):  Enriched foods ,  Enriched foods ,  Foods ,  Sequential. ,  Extraction. ,  Sampling. ,  Sensitivity. ,  Dietary intakes. ,  Accuracy. ,  Chemical analysis.

Project(s):  Survey of Selected Fortified Foods & Dietary Supplements in the State of Kuwait

Project code:  FB 108K

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Children's exposure estimates to phthalates from school meals in the state of Kuwait.

2015

KISR Report

Proposal

Contributor(s):  Husain, Adnan.

Subject(s):  Food ,  environment protection ,  Toxic substances ,  DNA ,  Attention Deficit ,  Mealsp ,  Possible human carcinogen. ,  Endocrine disruptors. ,  الفثالات ,  مسرطن بشري محتمل ,  معطلات للغدد الصماء ,  الوجبات المدرسية

Project(s):  Children's Exposure Estimates to Phthalates from School Meals in the State of Kuwait

Project code:  FB 109K

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Children's exposure estimates to phthalates from school meals in the state of Kuwait

2016

KISR Report

Final Report

Contributor(s):  Husain, Adnan.

Subject(s):  Food ,  environment protection ,  Toxic substances ,  DNA ,  Plasticizers. ,  Endocrine disruptors. ,  School meals. ,  Phthalates. ,  Daily intakes. ,  مواد ملدنة ,  أختلال الغدد الصماء ,  الوجبات المدرسية ,  الفثالات ,  المعدل اليومي

Project(s):  Children's Exposure Estimates to Phthalates from School Meals in the State of Kuwait

Project code:  FB 109K

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Assessment of camel milk as source of novel antimicrobial agents for potential applications for animal and human health promotion (Phase I)

2017

KISR Report

Final Report

Contributor(s):  Rahmeh, Rita.

Subject(s):  Camel milk ,  microbes ,  Antibiotics ,  Diseases ,  Antimicrobial resistance ,  Lactic acid bacteria ,  Animal diseases ,  Human diseases ,  Biopreservatives ,  Feed additives ,  مقاومة المضادات الحيوية ,  بكتيريا حمض الاكتيك ,  أمراض الانسان ,  أمراض الحيوانات ,  مواد حاقظة للأغذية ,  إضافات للأعلاف الحيوانية

Project(s):  Assessment of Camel Milk as Source of Novel Antimicrobial Agents for Potential Applications for Animal & Human Health Promotion - Phase I

Project code:  FB 112K

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Assessment of camel milk as source of novel antimicrobial agents for potential applications for animal and human health promotion.

2016

KISR Report

Proposal

Contributor(s):  Rahmeh, Rita.

Subject(s):  Camel milk ,  Camel milk ,  Human health ,  Human health ,  Antimicrobial resistance. ,  Lactic acid bacteria. ,  Animal diseases. ,  Human diseases. ,  Biopreservatives. ,  Feed additives. ,  مقاومة المضادات الحيوية. ,  بكتيريا حمض الاكتيك. ,  أمراض الحيوانات. ,  مواد حافضة للأغذية. ,  أضافات للأعلاف الحيوانية.

Project(s):  Assessment of Camel Milk as Source of Novel Antimicrobial Agents for Potential Applications for Animal & Human Health Promotion - Phase I

Project code:  FB 112K

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Assessment and control of biomass growth in fuel storage tanks at the KNPC phase II :

2016

KISR Report

Final Report

Contributor(s):  Mataqi, Khalil.

Subject(s):  Fuel ,  Fuel storage ,  microbes ,  organisms ,  التآكل ,  الميكروبات ,  البكتيريا ,  مضادات حيوية ,  Microbiologically induced corrosion. ,  Microoganisms. ,  Bacteria. ,  Biocides.

Project(s):  Assessment and Control of Biomass Growth in Fuel Storage Tanks at the KNPC

Project code:  FB 106C

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Effect of hydrocolloids and cryoprotectants on quality and storage stability of ß-Glucan fortified frozen dough.

2015

KISR Report

Proposal

Contributor(s):  Ahmed, Jasim.

Subject(s):  Food ,  Fiber ,  Baked ,  Fermentation ,  Bread dough ,  Yeast activity. ,  Mechanical property. ,  Bread quality. ,  عجينة مجمدة ,  بيتا جلوكان ,  نشاط الخميرة ,  الخصائص الميكانيكية ,  جودة الخبز ,  التخزين

Project(s):  Effect of Hydrocolloids & Cryoprotectants on Quality & Storage Stability of ß-Glucan Fortified Fozen Dough

Project code:  FB 113K

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Effect of hydrocolloids and cryoprotectants on quality and storage stability of ß-Glucan fortified frozen dough

2016

KISR Report

Progress Report No. 1

Contributor(s):  Ahmed, Jasim.

Subject(s):  Water ,  Water ,  Production ,  Production ,  Frozen dough. ,  Dough characteristics. ,  Water absorption. ,  عجينة مجمدة ,  بيتا جلوكان ,  نشاط الخميرة ,  الخصائص الميكانيكية ,  جودة الخبز ,  التخزين

Project(s):  Effect of Hydrocolloids & Cryoprotectants on Quality & Storage Stability of ß-Glucan Fortified Fozen Dough

Project code:  FB 113K

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Effect of hydrocolloids and cryoprotectants on quality and storage stability of ß-Glucan fortified frozen dough

2017

KISR Report

Final Report

Contributor(s):  Ahmed, Jasim.

Subject(s):  Food ,  Fiber ,  Baked ,  Fermentation ,  Bread dough ,  Dough characteristics. ,  Water absorption. ,  Water mobility. ,  العجينة المجمدة ,  مواصفات العجينة ,  امتصاص المياه

Project(s):  Effect of Hydrocolloids & Cryoprotectants on Quality & Storage Stability of ß-Glucan Fortified Fozen Dough

Project code:  FB 113K

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