KDR
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KDR

report(s) found: 1491
Center: Environment and Life Sciences Research Center x

Assessment of body composition of Kuwait infants by using air displacement plethysmography (PEA POD)

2016

KISR Report

Progress Report No. 1

Contributor(s):  Davidsson, Lena.

Subject(s):  Health ,  babies ,  Mothers ,  النمو ,  الرضاعة الطبيعية ,  Infant growth. ,  Breastfeeding.

Project(s):  Assessment of the Body Composition of Kuwaiti Infants by Using Air Displacement Plethysmography (PEA POD)

Project code:  FB 100C

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Assessment of body composition of Kuwait infants by using air displacement plethysmography (PEA POD)

2015

KISR Report

Proposal

Contributor(s):  Davidsson, Lena.

Subject(s):  Obesity ,  Obesity ,  Health ,  Health ,  Infant growth. ,  Breast-feeding. ,  النمو ,  الرضاعة الطبيعية

Project(s):  Assessment of the Body Composition of Kuwaiti Infants by Using Air Displacement Plethysmography (PEA POD)

Project code:  FB 100C

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Bacteriophages as bioconytol tool to reduse foofborne pathogens:

2015

KISR Report

Progress Report No. 1

Contributor(s):  Yateem, Awatef.

Subject(s):  Food ,  Food ,  Poultry ,  Poultry ,  Viruses. ,  Bacteria. ,  Food Safety. ,  Biotechnology.

Project(s):  Bacteriophages as Biocontrol Tool to Reduse Food-Borne Pathogens: Phage Treatment to Reduce Salmonella with Potential Use in Poultry

Project code:  FB 099K

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Effect of B-glucan on dough development, rheology and baking characterisctis of Arabic Bread

2015

KISR Report

Progress Report No. 2

Contributor(s):  Ahmed, Jasim.

Subject(s):  Obesity ,  Obesity ,  Health ,  Health ,  Oscillatory rheology. ,  Visco-elasticity. ,  Sensory evaluation. ,  بيتا-جلوكان ,  الريولوجية المتذبذبة ,  العجين ,  المؤشرات الحسية

Project(s):  Effect of ß-Glucan on Dough Development, Rheology & Baking Characteristics of Arabic Bread

Project code:  FB 095K

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Effect of B-Glucan on dough development, rheology and baking characterisctis of Arabic bread.

2014

KISR Report

Progress Report No. 1

Contributor(s):  Ahmed, Jasem.

Subject(s):  Bread ,  Fiber ,  Diseases ,  Baked ,  Obesity ,  Diabetes ,  بيتا- جلوكان ,  الريولوجية المتذبذبة ,  العجين ,  امتصاص الماء ,  تغيير الشكل ,  Oscillatory rheology. ,  Dough. ,  Water absorption. ,  Creeps.

Project(s):  Effect of ß-Glucan on Dough Development, Rheology & Baking Characteristics of Arabic Bread

Project code:  FB 095K

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Assessment of body composition in children based on air displacement plethysmography, dual-energy x-ray absorptiometry (DXA) and total body water,

2014

KISR Report

Proposal

Contributor(s):  Al Ati, Tareq.

Subject(s):  Obesity in children ,  Obesity in children ,  Plethysmography ,  Plethysmography ,  Dual energy CT ,  Dual energy CT ,  حجم الجسم ,  مكونات الجسم ,  سمنة الأطفال ,  الكويت ,  Kuwait. ,  Childhood obesity. ,  Body Composition. ,  DXA. ,  ADP. ,  BODPOD.

Project(s):  Assessment of Body Composition in Children Based on Air Displacement Plethysmography, Dual-Energy X-Ray Absorptiometry (DXA) & Total Body Water

Project code:  FB 096K

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Assessment of body composition in children based on air on air displacement plethysmography, dual-energy x-ray absorptiometry (dxa), and total blody water

2015

KISR Report

Progress Report No. 1

Contributor(s):  Al Ati, Tareq.

Subject(s):  Obesity ,  Obesity ,  Health ,  Health ,  Kuwait ,  Childhood obesity. ,  Body volume. ,  Stable Isotopes. ,  Deuterium. ,  دولة الكويت ,  سمنة الأطفال ,  حجم الجسم ,  النظائر المستقرة ,  ديوتيريوم

Project(s):  Assessment of Body Composition in Children Based on Air Displacement Plethysmography, Dual-Energy X-Ray Absorptiometry (DXA) & Total Body Water

Project code:  FB 096K

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Assessment of Key Airborne pathogens in Kuwait united polutry company (KUPCO) poultry houses and the development of remedial action plan

2019

KISR Report

Progress Report No. 1

Contributor(s):  Al Matawah, Q.A.

Subject(s):  Poultry ,  Poultry ,  Meet industry and trade ,  Meet industry and trade ,  Media ,  Sampling plan ,  الوسائط الزراعية اليكروبية ,  خطة تجميع العينات

Project(s):  Assessment of Key Airborne Pathogens in Kuwait United Poultry Company (KUPCO) Poultry Houses and the Development of Remedial Action Plan

Project code:  FB 119C

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Impact of high pressure treatment of enzymatic hydrolysis of lentil and kidney bean Proteins

2017

KISR Report

Proposal

Contributor(s):  Ahmed, Jasim.

Subject(s):  Lentil ,  Lentil ,  Hydrolysis ,  Hydrolysis ,  Protein hydrolysate. ,  Enzymes. ,  High-pressure processing. ,  Peptides. ,  Functional food. ,  البروتين المتحلل. ,  انزيمات. ,  عملية الضغط العالى. ,  بيبتيدز. ,  الأغذية الوظيفية.

Project(s):  Impact of High Pressure Treatment on Enzymatic Hydrolysis of Lentil and Kidney Bean Proteins

Project code:  FB 121K

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AImpact of high pressure treatment on enzymatic hydrolysis of lentil and kidney bean proteins

2018

KISR Report

Final Report

Contributor(s):  Ahmad, J.

Subject(s):  Air ,  Air ,  Hydrolysis ,  Hydrolysis ,  Peptides ,  Peptides ,  Protein hydrolysate ,  Enzymes ,  High-pressure processing ,  Peptides ,  Functional food ,  حلامة البروتين ,  إنزيمات ,  معالجة الضغط العالي ,  أغذية وظيفية

Project(s):  Impact of High Pressure Treatment on Enzymatic Hydrolysis of Lentil and Kidney Bean Proteins

Project code:  FB 121K

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Development of antimicrobial nano packaging films for poultry industry.

2017

KISR Report

Final Report

Contributor(s):  Ahmed, Jasim.

Subject(s):  Poultry industry ,  Microbial contamination ,  Packing ,  Salmonella ,  Polyethylene ,  Solvents ,  العبوات المضادة للميكروبات ,  المواد المتراكمة النانووية ,  الخواص الميكانيكية ,  خواص الحجز ,  سلامة الغذاء ,  Antimicrobial packaging ,  Nanocomposite ,  Solvent casting ,  Thermal property ,  Scanning electron microscopy

Project(s):  Development of Antimicrobial Nano Packaging Films for Poultry Industry

Project code:  FB 087C

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Reverse linkage project between Pakistan and Kuwait in the field of halal products authentication

2018

KISR Report

Proposal

Contributor(s):  Al Mazeedi, H.

Subject(s):  Trade & investment-policies-Halal products ,  Trade & investment-policies-Halal products ,  Halal industry ,  Halal Products ,  Food ,  Cosmetics ,  Pharmaceuticals and healthcare products ,  Atmospheric residue ,  صناعة الحلال ,  منتجات الحلال ,  المواد الغذائية ,  مستحضرات التجميل ,  مستحضرات الصيدلانية ومنتجات الرعاية الصحية

Project(s):  Reverse Linkage Project between Pakistan and Kuwait in the Field of Halal Products Authentication

Project code:  FB 135C

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