KDR
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KDR

report(s) found: 1522
Center: Environment and Life Sciences Research Center x

Micropropagation technology development for Ziziphus spinachristi.

2014

KISR Report

Progress Report No. 1

Contributor(s):  Ashkanani, Jwad.

Subject(s):  Plant Ecology ,  Plant cells ,  Farms ,  Rootes ,  Embryos ,  Reproduction ,  Plant tissue culture. ,  Micropropagation protocol. ,  Commercial production. ,  Ziziphus. ,  زراعة الانسجة النباتية ,  بروتوكول للأكثار بواسطة الخلايا ,  الانتاج التجاري ,  نبات السدر زيزيفس (سبايناكريستي

Project(s):  Micropropagation Technology Development for Ziziphus Spinachristi

Project code:  FB 097k

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Effect of B-Glucan on dough development, rheology and baking characterisctis of Arabic bread.

2015

KISR Report

Final Report

Contributor(s):  Ahmed, Jasem.

Subject(s):  Bread ,  Fiber ,  Diseases ,  Baked ,  Obesity ,  Diabetes ,  B- glucan. ,  Rheology. ,  Dough. ,  Baking. ,  Sensory evaluation. ,  بيتا- جلوكان ,  الريولوجية ,  العجين ,  الخبز ,  المؤشرات الحسية

Project(s):  Effect of ß-Glucan on Dough Development, Rheology & Baking Characteristics of Arabic Bread

Project code:  FB 095K

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Effect of b-glucan on dough development, rheology and baking characteristics of Arabic bread

2013

KISR Report

Proposal

Contributor(s):  Ahmed, Jasem.

Subject(s):  Obesity ,  Obesity ,  Kuwait ,  Health ,  Health ,  Dietary fiber. ,  Barley. ,  Baking. ,  Sensory evaluation. ,  الألياف الغذائية ,  الشعير ,  الخبز ,  التقييم

Project(s):  Effect of ß-Glucan on Dough Development, Rheology & Baking Characteristics of Arabic Bread

Project code:  FB 095K

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Investigating the prevalence of rotavirus and its early detection in calves of Kuwait dairy farms using molecular techniques,

2018

KISR Report

Final Report

Contributor(s):  Al Otaibi, Mohammad

Subject(s):  Virus ,  Virus ,  Rotavirus ,  Rotavirus ,  Rotavirus ,  Gastroenteritis ,  Kuwait ,  RT-PCR ,  Latex agglutination ,  Vaccine ,  فيروس الروتا ,  العجول ,  دولة الكويت ,  الجهاز الهضمي ,  الأجسام المضادة

Project(s):  Investigating the Prevalence of Rotavirus & its Early Detection in Calves of Kuwait Dairy Farms Using Molecular Techniques

Project code:  FB 094K

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Genetic characterization of haloxylon salicornicum and rhanterium epapposum native plant species of Kuwait by DNA markers

2018

KISR Report

Final Report

Contributor(s):  Al Salameen, F.

Subject(s):  Plants ,  Plants ,  Climate ,  Climate

Project(s):  Genetic Characterization of Haloxylon Salicornicum & Rhanterium Epapposum Native Plant Species of Kuwait by DNA Markers

Project code:  FB 089C

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Assessment of body composition of Kuwaiti infants by using air displacement plethysmography (PEA POD)

2018

KISR Report

Amendment/Extension 'A'

Contributor(s):  Davidsson, L.

Subject(s):  Plethysmography ,  Plethysmography ,  Body Composition ,  Body Composition ,  النمو ,  الرضاعة الطبيعية ,  Infant growth ,  breast feeding

Project(s):  Assessment of the Body Composition of Kuwaiti Infants by Using Air Displacement Plethysmography (PEA POD)

Project code:  FB 100C

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Assessment of body composition of Kuwaiti infants by using air displacement plethysmography (PEA POD)

2017

KISR Report

Progress Report No. 2

Contributor(s):  Davidsson, Lena.

Subject(s):  Health ,  babies ,  Mothers ,  Device ,  Infant growth ,  Breastfeeding ,  النمو ,  الرضاعة الطبيعة

Project(s):  Assessment of the Body Composition of Kuwaiti Infants by Using Air Displacement Plethysmography (PEA POD)

Project code:  FB 100C

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Assessment of body composition of Kuwait infants by using air displacement plethysmography (PEA POD)

2016

KISR Report

Progress Report No. 1

Contributor(s):  Davidsson, Lena.

Subject(s):  Health ,  babies ,  Mothers ,  النمو ,  الرضاعة الطبيعية ,  Infant growth. ,  Breastfeeding.

Project(s):  Assessment of the Body Composition of Kuwaiti Infants by Using Air Displacement Plethysmography (PEA POD)

Project code:  FB 100C

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Assessment of body composition of Kuwait infants by using air displacement plethysmography (PEA POD)

2015

KISR Report

Proposal

Contributor(s):  Davidsson, Lena.

Subject(s):  Obesity ,  Obesity ,  Health ,  Health ,  Infant growth. ,  Breast-feeding. ,  النمو ,  الرضاعة الطبيعية

Project(s):  Assessment of the Body Composition of Kuwaiti Infants by Using Air Displacement Plethysmography (PEA POD)

Project code:  FB 100C

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Bacteriophages as bioconytol tool to reduse foofborne pathogens:

2015

KISR Report

Progress Report No. 1

Contributor(s):  Yateem, Awatef.

Subject(s):  Food ,  Food ,  Poultry ,  Poultry ,  Viruses. ,  Bacteria. ,  Food Safety. ,  Biotechnology.

Project(s):  Bacteriophages as Biocontrol Tool to Reduse Food-Borne Pathogens: Phage Treatment to Reduce Salmonella with Potential Use in Poultry

Project code:  FB 099K

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Effect of B-glucan on dough development, rheology and baking characterisctis of Arabic Bread

2015

KISR Report

Progress Report No. 2

Contributor(s):  Ahmed, Jasim.

Subject(s):  Obesity ,  Obesity ,  Health ,  Health ,  Oscillatory rheology. ,  Visco-elasticity. ,  Sensory evaluation. ,  بيتا-جلوكان ,  الريولوجية المتذبذبة ,  العجين ,  المؤشرات الحسية

Project(s):  Effect of ß-Glucan on Dough Development, Rheology & Baking Characteristics of Arabic Bread

Project code:  FB 095K

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Effect of B-Glucan on dough development, rheology and baking characterisctis of Arabic bread.

2014

KISR Report

Progress Report No. 1

Contributor(s):  Ahmed, Jasem.

Subject(s):  Bread ,  Fiber ,  Diseases ,  Baked ,  Obesity ,  Diabetes ,  بيتا- جلوكان ,  الريولوجية المتذبذبة ,  العجين ,  امتصاص الماء ,  تغيير الشكل ,  Oscillatory rheology. ,  Dough. ,  Water absorption. ,  Creeps.

Project(s):  Effect of ß-Glucan on Dough Development, Rheology & Baking Characteristics of Arabic Bread

Project code:  FB 095K

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