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National food composition table, Phase II

1995

KISR Report

Final Report

Contributor(s):  Sawaya, Wajeh.

Subject(s):  Proximate composition. Vitamins. Minerals. Protein quality.

Project(s):  National Food Composition Table - Phase ll

Project code:  FN 002c

National food composition table. Phase ll

1994

KISR Report

Amendment/Extension 'A'

Contributor(s):  Sawaya, Wajeh.

Subject(s):  National food composition. Popular Kuwaiti dishes. Nutrient composition.

Project(s):  National Food Composition Table - Phase ll

Project code:  FN 002c

National food composition table. Phase II

1994

KISR Report

Amendment/Extension 'B'

Contributor(s):  Sawaya, Wajeh.

Subject(s):  Food composition table. Nutrition. Nutrient composition. Baseline data. Food consumption.

Project(s):  National Food Composition Table - Phase ll

Project code:  FN 002c

Heavy metals, polycyclic aromatic hydrocarbons and radionuclides in Kuwaiti total diets

1998

KISR Report

Proposal

Contributor(s):  Husain, A.

Subject(s):  Market baskets. ,  Monte Carlo simulation technique. ,  Noncarcinogenic and carcinogenic health risks.

Project(s):  Heavy Metals, Polycyclic Aromatic Hydrocarbons & Radionuclides in Kuwaiti Total Diets

Project code:  FN 009C

Quality of milk being produced in the state of Kuwait

1998

KISR Report

Technical Report

Subject(s):  Dairy management. ,  Phosphatase test. ,  Microbiological quality.

Project(s):  Quality of Milk Being Produced in the State of Kuwait

Project code:  FN 002G

Effect of various additives and processing variables on the color, texture and acceptability of PAN bread

1998

KISR Report

Technical Report

Contributor(s):  Sidhu, J. S.

Subject(s):  Total dietary fiber. ,  Baked products. ,  Wheat bran.

Project(s):  Effect of Various Additives & Processing Variables on the Color, Texture & Acceptability of PAN Bread

Project code:  FN 004G

Staling of arabic bread :

1995

KISR Report

Final Report

Contributor(s):  Sidhu, J. S.

Subject(s):  Bread staling. Differential scanning calorimetry. Instron texture. Water activity. Soluble starch. Amylose.

Project(s):  Staling of Arabic Bread: A Preliminary Study

Project code:  FN 007k

Staling of Arabic bread :

1994

KISR Report

Amendment/Extension 'A'

Contributor(s):  Sidhu, J. S.

Subject(s):  Arabic bread. Bread rheology analysis.

Project(s):  Staling of Arabic Bread: A Preliminary Study

Project code:  FN 007k

Staling of Arabic bread:

1993

KISR Report

Proposal

Contributor(s):  Sidhu, J. S.

Subject(s):  Bread staling. Differential scanning colorimetry. Instron texture. Water activity. Soluble starch.

Project(s):  Staling of Arabic Bread: A Preliminary Study

Project code:  FN 007k

Counteracting the deleterious effects of wheat germ addition on toast bread quality using various oxidizing agents

1999

KISR Report

Technical Report

Contributor(s):  Sidhu, J. S.

Subject(s):  Baked products. ,  Phytochemicals. ,  Objective color. ,  Instrumental texture. ,  Soy flour. ,  Sensory quality.

Project(s):  Counteracting the Deleterious Effects of Wheat Germ Addition on Toast Bread Quality Using Various Oxidizing Agents

Project code:  FN 005G

Assessment of the environmental pollution of terrestrial food Resources

1994

KISR Report

Final Report

Contributor(s):  Husain, A. J.

Subject(s):  Heavy and trace metals. Fruits. Vegetables. Water. Soil. Animal products. Polycyclic aromatic hydrocarbons.

Project(s):  Assessment of the Environmental Pollution of the Terrestrial Food Resources

Project code:  FN 001c

Agro-industrial model as a pragmatic tool for developing the food processing industry in Kuwait

1982

KISR Report

Technical Report

Contributor(s):  Jaffan, R.

Subject(s):  Agro-industrial model. Modular development. Kuwait's fisheries (UFK). Food-processing industry development.

Project(s):  Agro-Industrial Model as a Pragmatic Tool for Developing the Food Processing Industry in Kuwait

Project code:  BT 00