Assessment of acrylamide levels in heat-processed foodstuffs consumed by Kuwaities.
2007
KISR Report
Progress Report No. 2
Contributor(s):
Alomirah, Husam Fahad
Subject(s):
Food
,
Acrylamide
,
Local foods
,
Age groups
,
Questionnaires
,
Acrylamide.
,
Dietary intake.
,
Field survey.
,
GC-MS.
,
الأكريلامايد
,
GC-MS Ø§Ù„Ù…Ø³Ø Ø§Ù„Ù…ÙŠØ¯Ø§Ù†ÙŠ التغذوي Ùˆ
Project(s):
Assessment of Acrylamide Levels in Heat-Processed Foodstuffs Consumed by Kuwaitis
Project code:
FB 036C
View document