Stability assessment of four vitamins and iron fortified to wheat flour and baked products (2003-04-02).
2006
KISR Report
Final Report (Revised)
Contributor(s):
Al Hooti, Suaad Naser.
Subject(s):
Wheat flour fortification.
,
Iron.
,
Thiamin.
,
Riboflavin.
,
Niacin.
,
Folic Acid.
,
HPLC.
,
LC-MS/MS.
,
ICP-AES.
,
Arabic flat bread.
,
Iranian bread.
Project(s):
Stability Assessment of Four Vitamins & Iron Fortified to Wheat Flour & Baked Products (2003-04-02)
Project code:
FB 029C
View document