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Propagation and seedling establishment techniques for panicum turgidum and other desert grasses

2003

KISR Report

Technical Report

Contributor(s):  Zaman, S.

Subject(s):  Seed collection. ,  Vegetative propagation (culms). ,  Seed propagation.

Project(s):  Propagation & Seedling Establishment Techniques for Panicum Turgidum & Other Desert Grasses

Project code:  FA 026G

Interspecific Diversity of Desert Plant Species in Soil Seed Banks in three Different Kuwait Ecosystems.

2003

KISR Report

Technical Report

Contributor(s):  Zaman, S.

Subject(s):  Qualitative assessment of vegetation. ,  Remeth steppe. ,  Arfaj steppe. ,  Thandah steppe.

Project(s):  Interspecific Diversity of Desert Plant Species in Soil Seed Banks in Three Different Kuwait Ecosystems

Project code:  FA 027G

Evaluation of different methods for reducing salmonella in broilers in Kuwait

2004

KISR Report

Proposal

Subject(s):  Salmonella contamination. ,  Broilers. ,  Salmonella reducing methods.

Project(s):  Evaluation of Different Methods for Reducing Salmonella in Broilers in Kuwait

Project code:  FA 025C

Evaluation of different methods for reducing salmonella in broilers in Kuwait

2005

KISR Report

Progress Report No. 3

Contributor(s):  Al-Nasser, A.

Subject(s):  Broilers. ,  Salmonella. ,  Competitive exclusion.

Project(s):  Evaluation of Different Methods for Reducing Salmonella in Broilers in Kuwait

Project code:  FA 025C

Evaluation of different methods for reducing Salmonella in broilers in Kuwait ,

2006

KISR Report

Progress Report No. 4

Contributor(s):  Al Nasser, Afaf.

Subject(s):  Poultry industry ,  Poultry industry ,  Salmonella ,  Salmonella ,  السالمونيلا ,  الدجاج الاحم ,  السلامة ,  Salmonella. ,  Poultry meat. ,  Safety.

Project(s):  Evaluation of Different Methods for Reducing Salmonella in Broilers in Kuwait

Project code:  FA 025C

Evaluation of different methods for reducing salmonella in broilers in Kuwait

2004

KISR Report

Progress Report No. 2

Contributor(s):  Al-Nasser, A.

Subject(s):  Poultry meat. ,  Safety. ,  Salmonella.

Project(s):  Evaluation of Different Methods for Reducing Salmonella in Broilers in Kuwait

Project code:  FA 025C

Evaluation of different methods for reducing salmonella in broilers in Kuwait

2006

KISR Report

Final Report

Contributor(s):  Al-Zenki, S.

Subject(s):  Poultry meat. ,  Food safety. ,  Competitive exclusion. ,  Bacterial gastroenteritis. ,  Acidified water.

Project(s):  Evaluation of Different Methods for Reducing Salmonella in Broilers in Kuwait

Project code:  FA 025C

Evaluation of different methods for reducing salmonella in broilers in Kuwait

2004

KISR Report

Progress Report No. 1

Subject(s):  Poultry meat. ,  Safety. ,  Salmonella.

Project(s):  Evaluation of Different Methods for Reducing Salmonella in Broilers in Kuwait

Project code:  FA 025C

a comparative study on the production efficiency of four strains of brown and white laying hens

2009

KISR Report

Final Report

Contributor(s):  Al-Nasser, A.

Subject(s):  Poltry ,  Eggs--production ,  البيض البني; الدجاج البني; الحبة السوداء;كفاءة البيض;مستوى الدهون;المناعة ,  Brown eggs, pullets, hens, black seeds, egg quality, lipid profile, immune response

Project(s):  A Comparative Study on the Production Efficiency of Four Strains of Brown & White Laying Hens

Project code:  FA 035C

Surveillance of avian influenza in kisr poultry

KISR Report

Technical Report

Contributor(s):  AL Khamees, Mohammad.

Subject(s):  Industry ,  Industry ,  Poultry ,  Poultry ,  Avian Influenza. ,  ELISA. ,  Real Time PCR ,  انفلونزا الطيور

Project(s):  Surveillance of Avian Influenza in KISR Poultry

Project code:  FA 042G

Assessment of poultry biosecurity in Kuwait.

2006

KISR Report

Technical Report No. 1

Contributor(s):  Al-Saffar, A.

Subject(s):  Biosecurity. ,  Poultry. ,  Diseases. ,  Assessment. ,  Recommendations.

Project(s):  Poultry Biosecurity a Case Study at KUPCO

Project code:  FA 042C

A Comparative study on production efficiency of four strains of brown and white egg laying hens,

2011

KISR Report

Final Report (Revised)

Contributor(s):  Al Nasser, Afaf.

Subject(s):  Eggs ,  Eggs ,  Egg Shells ,  Egg Shells ,  Egg ,  Egg ,  البيض البني ,  الدجاج البني ,  الحبة السوداء ,  كفاءة البيض ,  مستوى الدهون ,  المناعة ,  Brown eggs. ,  Pullets. ,  Hens. ,  Black seeds. ,  Egg quality. ,  Lipid profile. ,  Immune response.

Project(s):  A Comparative Study on the Production Efficiency of Four Strains of Brown & White Laying Hens

Project code:  FA 035C