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Elucidating the molecular nature of the bioactive ingredient(s) of locally isolated Bacillus Mojavensis, strain

2008

KISR Report

Progress Report No. 1

Contributor(s):  Al Shayji, Yousef.

Subject(s):  Strain ,  Strain ,  Bacteria ,  Bacteria ,  Biomaterials ,  Biomaterials

Project(s):  Elucidating the Molecular Nature of the Bioactive Ingredient (S) of Locally Isolated Bacillus Mojavensis, Strain

Project code:  FB 067K

Tissue culture technology development for the production of reed potato

KISR Report

Technical Report

Contributor(s):  Sudhersan, C.

Subject(s):  Microtuber. ,  Minituber.

Project(s):  Tissue Culture Technology Development for the Production of Reed Potato

Project code:  FB 014G

Optimization of DNA extraction protocol for Hamour (Epinephelus Coloides)and its application in DNA fingerprinting

2011

KISR Report

Technical Report

Contributor(s):  Al Enezi, Khazna.

Subject(s):  Fish ,  DNA ,  سمك الهامور ,  DNA استخلاص ال ,  الأسماك ,  Hamour. ,  DNA purification. ,  Fish.

Project(s):  Optimization of DNA Extraction Protocol for Hamour (Epinephelus Coloides) and its Application in DNA Fingerprinting

Project code:  FB 062G

Determination of the levels of dioxins and dioxin-like polychlorinated biphenyls in foodstuffs marketed in the state of Kuwait :

KISR Report

Final Report

Contributor(s):  Husain, Adnan.

Subject(s):  Dioxins ,  Dioxins ,  Biphenyls ,  Biphenyls ,  الأستهلاك الغذائي ,  مواد منجذبة للدهون ,  Dietary intake. ,  Lipophilic. ,  DR CALUX.

Project(s):  Determination of the Levels of Dioxins & Dioxin-Like Polychlorinated Biphenyls in Foodstuffs Marketed in the State of Kuwait: A Preliminary Study

Project code:  FB 062C

Stability assessment of four vitamins and iron fortified to wheat flour and baked products (2003-04-02).

2005

KISR Report

Progress Report No. 1

Contributor(s):  Al Hooti, Suaad Naser.

Subject(s):  Wheat flour fortification. ,  Micronutrient deficiency. ,  Iron. ,  Thiamin (B1). ,  Riboflavin (B2). ,  Niacin (B3). ,  Folic Acid (B9). ,  HPLC analysis. ,  Flat Arabic Bread. ,  Iranian bread.

Project(s):  Stability Assessment of Four Vitamins & Iron Fortified to Wheat Flour & Baked Products (2003-04-02)

Project code:  FB 029C

Stability assessment of four vitamins and iron fortified to wheat flour and baked products (2003-04-02).

2006

KISR Report

Final Report

Contributor(s):  Al Hooti, Suaad Naser.

Subject(s):  Wheat flour fortification. ,  Iron. ,  Thiamin. ,  Riboflavin. ,  Niacin. ,  Folic Acid. ,  HPLC. ,  LC-MS/MS. ,  ICP-AES. ,  Arabic flat bread. ,  Iranian bread.

Project(s):  Stability Assessment of Four Vitamins & Iron Fortified to Wheat Flour & Baked Products (2003-04-02)

Project code:  FB 029C

Pilot scale propagation of date palm via tissue culture technology

2005

KISR Report

Final Report

Contributor(s):  AboEl-Nil, M.M.

Subject(s):  Feasibility study. ,  Micropropagation. ,  Large-scale propagation. ,  Technology transfer. ,  Intercropping of trees.

Project(s):  Pilot Scale Propagation of Date Palm via Tissue Culture Technology

Project code:  FB 011K

Assessment of three rapid methods

2004

KISR Report

Technical Report

Contributor(s):  Qasem, J. A.

Subject(s):  PCR. ,  ELISA. ,  Salmonella. ,  Hybridization.

Project(s):  Assessment of Three Rapid Methods for the Detection of Salmonella in Meat

Project code:  FB 011G

Introduction, propagation and evaluation of male date palm pollinators Phase I: introduction and propagation.

2005

KISR Report

Proposal

Contributor(s):  AboEl-Nil, M.

Subject(s):  Date production. ,  Greenery. ,  Silviculture. ,  Metaxenia. ,  Tissue culture.

Project(s):  Introduction, Propagation & Evaluation of Male Date Palm Pollinators - Phase I: Introduction & Propagation

Project code:  FB 030C

Isolation, molecular detection and characterization of streptococcus agalactiae sp. from Kuwait bay water

2003

KISR Report

Proposal

Contributor(s):  Al-Mouqati, S.

Subject(s):  Streptococcus agalactiae. ,  DNA fingerprinting. ,  Fishkill. ,  Streptococcal disease.

Project(s):  Isolation, Molecular Detection & Characterization of Streptococcus Agalactiae SP. from Kuwait Bay Water

Project code:  FB 045K

Exploring the potential of using flaxseed in baked products in Kuwait

2003

KISR Report

Proposal

Contributor(s):  Al-Saqer, J. M.

Subject(s):  Omega-3 fatty acids. ,  Nutritive Value. ,  Flat bread. ,  Pan bread. ,  Phytoestrogens.

Project(s):  Exploring the Potential of Using Flaxseed in Baked Products in Kuwait

Project code:  FB 041K

Assessment of microbial activities on Bubiyan Island

2003

KISR Report

Proposal

Contributor(s):  Al-Salameen, F.

Subject(s):  Bubiyan Island. ,  Vegetation. ,  Microflora.

Project(s):  Assessment of Microbial Activities on Bubiyan Island

Project code:  FB 038C