KDR
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KDR

report(s) found: 844
Center: Food Resources and Marine Sciences Division x

Assessment of the food control system in the state of Kuwait

2003

KISR Report

Proposal

Contributor(s):  Alomirah, Husam Fahad.

Subject(s):  Food control system. ,  National food laboratory. ,  TORs.

Project(s):  Assessment of the Food Control System in the State of Kuwait

Project code:  FB 039C

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Large scale production of soil sulfur amendment and its implementation at the Kuwait national greenery plan.

2005

KISR Report

Amendment/Extension 'A'

Contributor(s):  Al-Daher, Reyad.

Subject(s):  Soil Sulfur.

Project(s):  Large Scale Production of Soil Sulfur Amendment & It's Implementation at the Kuwait National Greenery Plan

Project code:  FB 040C

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Large scale production of soil sulfur amendment and its implementation at the Kuwait national greenery plan.

2003

KISR Report

Proposal

Contributor(s):  Al-Daher, Reyad.

Subject(s):  Sulfur-oxidizing bacteria. ,  Soil fertility. ,  Soil amendment.

Project(s):  Large Scale Production of Soil Sulfur Amendment & It's Implementation at the Kuwait National Greenery Plan

Project code:  Fb 040C

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Assessment of acrylamide levels in heat-processed foodstuffs consumed by Kuwaitis.

2006

KISR Report

Proposal

Contributor(s):  Alomirah, Husam Fahad.

Subject(s):  Cancers. ,  Dietry exposure assessment. ,  Heat-proceesed foods. ,  Mutations. ,  Neurotoxicity.

Project(s):  Assessment of Acrylamide Levels in Heat-Processed Foodstuffs Consumed by Kuwaitis

Project code:  FB 036C

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Assessment of acrylamide levels in heat-processed foodstuffs consumed by Kuwaities.

2007

KISR Report

Amendment/Extension 'B'

Contributor(s):  Al Omirah, Husam.

Subject(s):  Population ,  Population ,  Food ,  Food ,  Health ,  Health

Project(s):  Assessment of Acrylamide Levels in Heat-Processed Foodstuffs Consumed by Kuwaitis

Project code:  FB 036C

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Characterization of losses in selected perishable foods in the state of Kuwait

2003

KISR Report

Proposal

Contributor(s):  Al-Mazeedi, H. M.

Subject(s):  Perishable foods. ,  Food chains. ,  Food losses. ,  Assessment of food losses. ,  Baseline data. ,  Food quality. ,  Food handling.

Project(s):  Characterization of Losses in Selected Perishable Foods in the State of Kuwait

Project code:  FB 043C

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Establishment of Kuwait municipality central food control laboratory and a risk-based system for food sampling and analysis

2008

KISR Report

Amendment/Extension 'C'

Contributor(s):  Alomirah, Husam.

Subject(s):  Establishment ,  Food ,  Municipality

Project(s):  Establishment of Kuwait Municipality Central Food Control Laboratory & Risk-Base System for Food Sampling & Analysis

Project code:  FB 049C

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Establishment of Kuwait municipality Central food control laboratory and risk-base system for food sampling and analysis

2007

KISR Report

Amendment/Extension 'B'

Contributor(s):  Alomirah, Husam Fahad.

Subject(s):  Food Control ,  Food Sampling ,  Food Risk-Base system ,  Kuwait

Project(s):  Establishment of Kuwait Municipality Central Food Control Laboratory & Risk-Base System for Food Sampling & Analysis

Project code:  FB 049C

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Establishment of DNA fingerprinting technique for Zobaidy.

2006

KISR Report

Final Report

Contributor(s):  Al-Momin, S.

Subject(s):  Zobaidy. ,  Silver pomfret. ,  Pampus argenteus. ,  DNA fingerprinting.

Project(s):  Establishment of DNA Fingerprinting Technique for Zobaidy

Project code:  FB 044K

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Isolation and characterization of lactic acid bacteria for use in the development of probiotics for sheep production in Kuwait

2008

KISR Report

Technical Report

Contributor(s):  Al Surrayai, Tahani.

Subject(s):  Farms ,  Lactic acid bacteria ,  Sheep ,  Cattle ,  Lactic acid bacteria ,  Cattle ,  Samples ,  Samples ,  Probiotics ,  Probiotics ,  Farms ,  Sheep ,  الجهاز الهضمي للخراف ,  التأثير المضاد للبكتريا المعزولة ,  نفوق الخراف

Project(s):  Isolation & Characterization of Lactic Acid Bacteria for Use in the Development of Probiotics for Sheep Production in Kuwait

Project code:  FB 045G

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Isolation, molecular detection and characterization of streptococcus agalactiae sp.from Kuwait bay water

2005

KISR Report

Final Report

Contributor(s):  Al-Mouqati, S.

Subject(s):  Streptococcus agalactiae. ,  DNA fingerprinting. ,  Fishkill. ,  Streptococcal disease.

Project(s):  Isolation, Molecular Detection & Characterization of Streptococcus Agalactiae SP. from Kuwait Bay Water

Project code:  FB 045K

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In Vitro screening and development of salt tolerant potato via plant cell and tissue culture technology.

2005

KISR Report

Proposal

Contributor(s):  Sudhersan, C.

Subject(s):  Genetic improvement. ,  Tissue culture. ,  Salt-tolerance. ,  Genetic variance. ,  Saline water. ,  Soils.

Project(s):  In Vitro Screening & Development of Salt Tolerant Potato via Plant Cell & Tissue Culture Technology

Project code:  FB 046C

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