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KDR Environment and Life Sciences Research Center

  • Assessment of bottom waste ash produced by the medical incinerator at Shuaiba industrial area in Kuwait
  • Assessment of loss of 210PO by cooking of seafood and its effect on dose estimates to humans ingesting seafood
  • Assessment of parasites and Viruses in fresh produce grown in Kuwait
  • Assessment of parasites and viruses in fresh produce grown in Kuwait
  • Assessment of persistent organic pollutants in human breast milk in Kuwait
  • Assessment of pesticide residues in Kuwait's agricultural ecosystem
  • Assessment of pollutants in the sediments from Kuwait's Seaports, fish harbors, and Marinas
  • Assessment of pollutants in the sediments from Kuwait's seaports, fish harbors, and marinas
  • Assessment of the Body Composition of Kuwaiti Infants by Using Air Displacement Plethysmography (PEA POD)
  • Assessment of the Effects of Desalination Plant Location in the Kuwait Bay
  • Assessment of the Genetic Diversity of Tomato Yellow Leaf Curl Virus (TYLCV)In Kuwait
  • Assessment of the Genetic Diversity of Tomato Yellow Leaf Curl Virus (TYLCV)in Kuwait
  • Assessment of the Genetic diversity of tomato yellow leaf curl virus in Kuwait
  • Assessment of the Microplastic Pollution of Kuwait's Marine Environment
  • Assessment of the Suitability of a Site in South Ali Sabah Al Salem Residential Area for the Establishment of New Schools
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