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KDR Food Resources and Marine Sciences Division

  • Proteomic Analysis of Differential Protein Expression in Mangrove during Salt Stress
  • Publishing an Arabic Text Book on 'Kuwait Shrimp Fisheries'
  • Publishing an Atlas Book on "Marine Phytoplankton Diversity in Kuwait's Waters"
  • Quality Attributes of Locally Grown Cordia Myxa & Varieties of Date (Phoenix Dactylifera) at the Khalal Stage
  • Quantitative Evaluation of Alterations in Coral Reefs of the Islands of Kuwait & the Role of Sea Urchins
  • Reproductive Performance, Monosex Culture & Hybridization Studies of the Improved Strain of the Nile Tilapia (Oreochromis Niloticus)
  • Revegetation Study using HTTD-Treated Soils
  • Scale Up Desulphurizing Microbes
  • Screening Bacterial Strains Isolated from Kuwait Soil for Activity against Red Palm Weevils
  • Screening of Polycyclic Aromatic Hydrocarbon Degrading Bacteria in Kuwaiti Soil
  • Selection of Crops for Salt-Tolerance
  • Selection of Olive Varieties for Greenery & Fruit Production in Kuwait - Phase I
  • Selection of Olive Varieties for Greenery & Fruit Production in Kuwait - Phase II: Standardization of Cultural Practices
  • Semen Bank for Selected Sheep Breeds in the State of Kuwait & the Arabian Peninsula
  • Shrimp Culture Research in Kuwait - Phase 1: Hatchery Trials & Pilot Scale Production Optimization
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