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        KDR Food Resources and Marine Sciences Division

        • Artificial Color Levels in Food Products Marketed in the State of Kuwait & Assessment of Intake Levels by 4-10 Year Old Children
        • Assessing Damage Magnitude and Recovery of the Terrestrial Eco-System - Follow-Up of Natural and Induced Desert Recovery
        • Assessing the Relieving Effect of Probiotic Supplemented Yogurt on Patients with Irritable Bowel Syndrome in Kuwait
        • Assessment & Control of Biomass Growth in Fuel Storage Tank at KNPC- MAA Refinery, SHU Refinery & Local Marketing Storage ( Sabhan & Ahmadi) - Phase I
        • Assessment of Acrylamide Levels in Heat-Processed Foodstuffs Consumed by Kuwaitis
        • Assessment of Arsenic Levels in Lapedium Sativum Seeds Imported from India into the State of Kuwait
        • Assessment of BIS (2-Ethylhexyl)-Phthalte Migration in Polythlene Terephthalate Bottled Water/
        • Assessment of Childhood Obesity in Kuwait Using Stable Isotope Techniques
        • Assessment of Current Status of Sheep Production in Kuwait & its Contributions to Meat Supply & Local Economy
        • Assessment of Maid Stock (Liza Klunzingeri) in Kuwait Waters
        • Assessment of Microbial Activities on Bubiyan Island
        • Assessment of Native Flora at Joint Operations - Wafra
        • Assessment of Perchlorate Levels in Human Urine & Food Samples Collected in the State of Kuwait
        • Assessment of Reptiles & Invertebrates at the Agriculture Research Station
        • Assessment of Three Rapid Methods for the Detection of Salmonella in Meat
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