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KDR Food Resources and Marine Sciences Division

  • The Ecological Effect of Wastewater Application on the VADOS Zone and Groundwater
  • The Effect of Feed Enriched with N-3 Highly Unsaturated Fatty Acids on the Growth & Resistance of Penaeus Semisulcatus at Low Temperature
  • The Effects of Former Sheep Camps on Vegetation & Soil Properties in a Recently Protected Area at KISR-Sulaibiya
  • The Effects of Plants on the Environment in Offices
  • The Evaluation of Local & Imported Goat Breeds under Kuwait's Environment - Phase I
  • The Influence of Drought Stress on Germination & Initial Growth of Kuwait Desert Forages
  • The Production of Intergeneric Hybrids from Shaem & Sobaity: Comparison of Growth & Survival Performances
  • The Use of Probiotic Suspensions for the Control of Salmonella in Chicken Carcass
  • Tissue Culture Technology Development for the Production of Reed Potato
  • Use of Hydrophilic Polymers & Mulches for Water Conservation in Greenery Projects in Kuwait
  • Use of Wheat Bran & Psyllium in Breads & Buns (97-04-06)
  • Using Enteromorpha as a Fertilizer for Growing Organic Greenhouse Tomato
  • Utilization of By-Product Materials of Building Construction & Demolition to Conserve Water & Soil
  • Validation of the Use of Food Pictures in Dietary Assessment
  • Vegetation Monitoring In the New Extension of the KISR Sulaibiya Agricultural Research Station (ARS)
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