Identification of added pork in processed meat
1982
KISR Report
Progress Report No. 3
المساهمون:
Oregon State University.
الموضوعات:
Lipase analysis. Pork identification. Fatty acid composition. High pressure liquid chromatography.
المشروعات:
Identification of Added Pork in Processed Meat
رمز المشروع:
AG 37B
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