Analysis of tocopherols and tocotrienols in functional food samples prepared using red palm olein
2006
KISR Report
Technical Report
المساهمون:
ALhajji, L.
الموضوعات:
Antioxidant.
,
Phytochemical.
,
Nutritional enhancement.
المشروعات:
Analysis of tocopherols and tocotrienols in functional food samples prepared using red palm olein
رمز المشروع:
CAL-GEN KISR
عرض الملف