Determination of the levels of polycyclic aromatic hydrocarbons (PAHs) in toasted bread baked from barley bran, corn, rice, soya and flacks mixed with sunflower seeds using gas chromatography mass spectrometry
2010
KISR Report
Technical Report
المساهمون:
AlRashdan, Amal
الموضوعات:
Bread
,
Bread
,
Bread
,
Bread
,
Analysis
,
concentration of PAHs in different ingredient
,
bread making
,
gas chromatography-mass spectrometry
,
تحليل
,
متنوع حلقات الهيدروجين والكربون المتطاير
,
عينات الخبز المحمص
,
غاز الكروماتوغرافيا مطياف الكتلة
المشروعات:
Determination of the levels of polycyclic aromatic hydrocarbons (PAHs) in toasted bread baked from barley bran, corn, rice, soya and flacks mixed with sunflower seeds using gas chromatography mass spectrometry
رمز المشروع:
CAL-GEN
عرض الملف