Assessment of loss of 210po by cooking of seafood and its effect on dose estimates to humans ingesting seafood
2023
KISR Report
Final Report
المساهمون:
Uddin, S.
الموضوعات:
Seafood
,
Marine organisms
,
Fish
,
Marine fisheries
,
Bioaccumulation
,
Grill
,
Frying
,
Boiling
,
Fish
,
تراكم الأحيائي
,
شواء
,
قلي
,
سلق
,
سمك
المشروعات:
Assessment Of Loss Of 210po By Cooking Of Seafood And Its Effect On Dose Estimates To Humans Ingesting Seafood
رمز المشروع:
EM 112K
عرض الملف