Assessment of acrylamide levels in heat-processed foodstuffs consumed by Kuwaities.
2007
KISR Report
Progress Report No. 2
المساهمون:
Alomirah, Husam Fahad
الموضوعات:
Food
,
Acrylamide
,
Local foods
,
Age groups
,
Questionnaires
,
Acrylamide.
,
Dietary intake.
,
Field survey.
,
GC-MS.
,
الأكريلامايد
,
GC-MS المسح الميداني التغذوي و
المشروعات:
Assessment of Acrylamide Levels in Heat-Processed Foodstuffs Consumed by Kuwaitis
رمز المشروع:
FB 036C
عرض الملف