عدد النتائج: 5
المركز: Food Resources Division x

المشروع: Composition and Protein Quality of Foods Consumed in Kuwait x

Composition and protein quality of foods consumed in Kuwait, Phase II

1980

KISR Report

Technical Report

المساهمون:  Kamel, B.

الموضوعات:  Food consumption. Protein quality. Food quality. Amino acid of food.

المشروعات:  Composition and Protein Quality of Foods Consumed in Kuwait

رمز المشروع:  AG 30

عرض الملف

Composition and protein quality of foods consumed in Kuwait

1980

KISR Report

Technical Report

المساهمون:  Kamel, B.

الموضوعات:  Protein quality. Food quality. Amino acid of food.

المشروعات:  Composition and Protein Quality of Foods Consumed in Kuwait

رمز المشروع:  AG 30

عرض الملف

Composition and protein quality of foods consumed in Kuwait

1979

KISR Report

Proposal

المساهمون:  Kamel, B.

الموضوعات:  food consumption. Protein quality. Nutrition policy.

المشروعات:  Composition and Protein Quality of Foods Consumed in Kuwait

رمز المشروع:  AG 30

عرض الملف

Composition and protein quality of foods consumed in Kuwait

1980

KISR Report

Ammendment/Extension

المساهمون:  Food Resources Division.

الموضوعات:  food consumption. Protein quality. Kuwait.

المشروعات:  Composition and Protein Quality of Foods Consumed in Kuwait

رمز المشروع:  AG 30

عرض الملف

Composition and protein quality of food consumed in Kuwait

1982

KISR Report

Final Report

المساهمون:  Eid, N.

الموضوعات:  Food Waste. Households. Food storage. Mercury level in fish and seafood.

المشروعات:  Composition and Protein Quality of Foods Consumed in Kuwait

رمز المشروع:  AG 30B

عرض الملف