KDR
English عربى

KDR

عدد النتائج: 6
المركز: Food Resources Division x

المشروع: Identification of Added Pork in Processed Meat x

Identification of added pork in processed meat

1982

KISR Report

Progress Report No. 3

المساهمون:  Oregon State University.

الموضوعات:  Lipase analysis. Pork identification. Fatty acid composition. High pressure liquid chromatography.

المشروعات:  Identification of Added Pork in Processed Meat

رمز المشروع:  AG 37B

عرض الملف

Indentification of added pork in processed meat

1982

KISR Report

Extension 'A'

المساهمون:  Tinsley, I. J.

الموضوعات:  Pork. Meat processed.

المشروعات:  Identification of Added Pork in Processed Meat

رمز المشروع:  AG 37

عرض الملف

Indentification of Added pork in processed meat

1982

KISR Report

Progress Report No. 2

المساهمون:  Oregon State University.

الموضوعات:  Pork. Meat processed.

المشروعات:  Identification of Added Pork in Processed Meat

رمز المشروع:  AG 37B

عرض الملف

Indentification of added pork in processed meat

1982

KISR Report

Progress Report No. 1

المساهمون:  Oregon State University.

الموضوعات:  Pork. Meat processed.

المشروعات:  Identification of Added Pork in Processed Meat

رمز المشروع:  AG 37B

عرض الملف

Indentification of added pork in processed meat

1980

KISR Report

Proposal

المساهمون:  Tinsley, I. J.

الموضوعات:  Pork. Meat processed.

المشروعات:  Identification of Added Pork in Processed Meat

رمز المشروع:  AG 37B

عرض الملف

Indentification of Added pork in processed meat

1982

KISR Report

Final Report

المساهمون:  Tinsley, I. J.

الموضوعات:  High performance liquid chromatography. Triglyceride disolution. Pork-triglyceride. Beef-triglyceride. Lamb-triglyceride.

المشروعات:  Identification of Added Pork in Processed Meat

رمز المشروع:  AG 37B

عرض الملف
  • المؤلف
  • Oregon State University. 3
  • Tinsley, I. J. 3
  • اللغة
  • English 6
  • الموضوع
  • High performance liquid chromatography. Triglyceride disolution. Pork-triglyceride. Beef-triglyceride. Lamb-triglyceride. 1
  • Lipase analysis. Pork identification. Fatty acid composition. High pressure liquid chromatography. 1
  • Pork. Meat processed. 4
  • عام النشر
  • 1980 1
  • 1982 5
  • نوع الملف
  • KISR Report 6
  • حقوق النشر
  • Confidential 4
  • General 1
  • Restricted 1
  • نوع التقرير
  • Extension 'A' 1
  • Final Report 1
  • Progress Report No. 1 1
  • Progress Report No. 2 1
  • Progress Report No. 3 1
    • عرض المزيد