KISR Report
Final Report
المساهمون: Sidhu, J. S.
الموضوعات: Bread staling. Differential scanning calorimetry. Instron texture. Water activity. Soluble starch. Amylose.
المشروعات: Staling of Arabic Bread: A Preliminary Study
رمز المشروع: FN 007k
Amendment/Extension 'A'
الموضوعات: Arabic bread. Bread rheology analysis.
Proposal
الموضوعات: Bread staling. Differential scanning colorimetry. Instron texture. Water activity. Soluble starch.