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National food composition table, Phase II

1995

KISR Report

Final Report

المساهمون:  Sawaya, Wajeh.

الموضوعات:  Proximate composition. Vitamins. Minerals. Protein quality.

المشروعات:  National Food Composition Table - Phase ll

رمز المشروع:  FN 002c

National food composition table. Phase ll

1994

KISR Report

Amendment/Extension 'A'

المساهمون:  Sawaya, Wajeh.

الموضوعات:  National food composition. Popular Kuwaiti dishes. Nutrient composition.

المشروعات:  National Food Composition Table - Phase ll

رمز المشروع:  FN 002c

National food composition table. Phase II

1994

KISR Report

Amendment/Extension 'B'

المساهمون:  Sawaya, Wajeh.

الموضوعات:  Food composition table. Nutrition. Nutrient composition. Baseline data. Food consumption.

المشروعات:  National Food Composition Table - Phase ll

رمز المشروع:  FN 002c

Heavy metals, polycyclic aromatic hydrocarbons and radionuclides in Kuwaiti total diets

1998

KISR Report

Proposal

المساهمون:  Husain, A.

الموضوعات:  Market baskets. ,  Monte Carlo simulation technique. ,  Noncarcinogenic and carcinogenic health risks.

المشروعات:  Heavy Metals, Polycyclic Aromatic Hydrocarbons & Radionuclides in Kuwaiti Total Diets

رمز المشروع:  FN 009C

Quality of milk being produced in the state of Kuwait

1998

KISR Report

Technical Report

الموضوعات:  Dairy management. ,  Phosphatase test. ,  Microbiological quality.

المشروعات:  Quality of Milk Being Produced in the State of Kuwait

رمز المشروع:  FN 002G

Effect of various additives and processing variables on the color, texture and acceptability of PAN bread

1998

KISR Report

Technical Report

المساهمون:  Sidhu, J. S.

الموضوعات:  Total dietary fiber. ,  Baked products. ,  Wheat bran.

المشروعات:  Effect of Various Additives & Processing Variables on the Color, Texture & Acceptability of PAN Bread

رمز المشروع:  FN 004G

Staling of arabic bread :

1995

KISR Report

Final Report

المساهمون:  Sidhu, J. S.

الموضوعات:  Bread staling. Differential scanning calorimetry. Instron texture. Water activity. Soluble starch. Amylose.

المشروعات:  Staling of Arabic Bread: A Preliminary Study

رمز المشروع:  FN 007k

Staling of Arabic bread :

1994

KISR Report

Amendment/Extension 'A'

المساهمون:  Sidhu, J. S.

الموضوعات:  Arabic bread. Bread rheology analysis.

المشروعات:  Staling of Arabic Bread: A Preliminary Study

رمز المشروع:  FN 007k

Staling of Arabic bread:

1993

KISR Report

Proposal

المساهمون:  Sidhu, J. S.

الموضوعات:  Bread staling. Differential scanning colorimetry. Instron texture. Water activity. Soluble starch.

المشروعات:  Staling of Arabic Bread: A Preliminary Study

رمز المشروع:  FN 007k

Counteracting the deleterious effects of wheat germ addition on toast bread quality using various oxidizing agents

1999

KISR Report

Technical Report

المساهمون:  Sidhu, J. S.

الموضوعات:  Baked products. ,  Phytochemicals. ,  Objective color. ,  Instrumental texture. ,  Soy flour. ,  Sensory quality.

المشروعات:  Counteracting the Deleterious Effects of Wheat Germ Addition on Toast Bread Quality Using Various Oxidizing Agents

رمز المشروع:  FN 005G

Assessment of the environmental pollution of terrestrial food Resources

1994

KISR Report

Final Report

المساهمون:  Husain, A. J.

الموضوعات:  Heavy and trace metals. Fruits. Vegetables. Water. Soil. Animal products. Polycyclic aromatic hydrocarbons.

المشروعات:  Assessment of the Environmental Pollution of the Terrestrial Food Resources

رمز المشروع:  FN 001c

Agro-industrial model as a pragmatic tool for developing the food processing industry in Kuwait

1982

KISR Report

Technical Report

المساهمون:  Jaffan, R.

الموضوعات:  Agro-industrial model. Modular development. Kuwait's fisheries (UFK). Food-processing industry development.

المشروعات:  Agro-Industrial Model as a Pragmatic Tool for Developing the Food Processing Industry in Kuwait

رمز المشروع:  BT 00