عدد النتائج: 4
المركز: Food Resources and Marine Sciences Division x

المشروع: Characterization of Losses in Selected Perishable Foods in the State of Kuwait x

Characterization of losses in selected perishable foods in the state of Kuwait

2003

KISR Report

Proposal

المساهمون:  Al-Mazeedi, H. M.

الموضوعات:  Perishable foods. ,  Food chains. ,  Food losses. ,  Assessment of food losses. ,  Baseline data. ,  Food quality. ,  Food handling.

المشروعات:  Characterization of Losses in Selected Perishable Foods in the State of Kuwait

رمز المشروع:  FB 043C

عرض الملف

Characterization of losses in selected perishable foods in the state of Kuwait

2005

KISR Report

Progress Report No. 3

المساهمون:  Al-Mazeedi, H.M.

الموضوعات:  Perishable foods. ,  Assessment of food. ,  Food quality. ,  Food handling.

المشروعات:  Characterization of Losses in Selected Perishable Foods in the State of Kuwait

رمز المشروع:  FB 043C

عرض الملف

Characterization of losses in selected perishable foods in the state of Kuwait

2005

KISR Report

Final Report

المساهمون:  Al-Mazeedi, H.M.

الموضوعات:  Perishable foods. ,  Food chains. ,  Food losses. ,  Assessment of food losses. ,  Baseline data.

المشروعات:  Characterization of Losses in Selected Perishable Foods in the State of Kuwait

رمز المشروع:  FB 043C

عرض الملف

Characterization of losses in selected perishable foods in the state of Kuwait

2004

KISR Report

Progress Report No. 1

المساهمون:  Al-Mazeedi, H.M.

الموضوعات:  Perishable foods. ,  Food chains. ,  Food losses. ,  Assessment of food losses. ,  Baseline data. ,  Food quality. ,  Food handling.

المشروعات:  Characterization of Losses in Selected Perishable Foods in the State of Kuwait

رمز المشروع:  Fb 043C

عرض الملف