Exploring the potential of using flaxseed in baked products in Kuwait
2003
KISR Report
Proposal
المساهمون:
Al-Saqer, J. M.
الموضوعات:
Omega-3 fatty acids.
,
Nutritive Value.
,
Flat bread.
,
Pan bread.
,
Phytoestrogens.
المشروعات:
Exploring the Potential of Using Flaxseed in Baked Products in Kuwait
رمز المشروع:
FB 041K
عرض الملف