المشروعات - المستودع الرقمى لمعهد الكويت للأبحاث العلمية

A Study on TPH's in Deep Non Polluted Zones & their Influence to Ground Water After Gulf War by FT-IR & GC/MS
Analysis of Hydroxymethyl Furfural in Molasses Samples Collected from Kuwait
Analysis of benzo-a-pyrene in olive oil by GC/MS
Analysis of tocopherols and tocotrienols in functional food samples prepared using red palm olein
Application of Near-Infrared Spectroscopy in Food Analysis Quantification of Fat Protein & Dry Matter in Cheese
Application of Solid-State NMR Methods in Coke Characterization
Application of the Accelerated Solvent Extraction & Power Clean-Up System for the Determination of Polycyclic Aromatic Hydrocarbons (PAHs) Organochlorinatedpesticides (OCPs) & Polychlorinated Biphenyl (PCBs) in Environmental Samples
Assessing Fluoride Levels of Carbonated Soft Drinks & Fruit Juices Consumed in Kuwait
Assessment of Anabolic Compounds in Kuwait Meat Products & Optimization of a Multiresidue Method
Assessment of New Developed Functional Foods Using Red Palm Olein & Red Palm Shortening on the Basis of Chemical Composition
Benefits of the Most Common Intake Nuts in Kuwait
Bromate Analysis in Drinking Water by Ecaflow Analyzer in Kuwait
Comparative study of SOXHLET and Accelerated solvent extraction (ASE) of Spent catalysts
Determination of Caffeine in Soft Drinks by LCMSD Trap
Determination of Explosives in Environmental Soil Samples by Gas Chromatography Ion Trap Mass Spectrometry

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