المشروعات - المستودع الرقمى لمعهد الكويت للأبحاث العلمية

Determination of Fluoride in Milk Commercially Available in Kuwait Markets
Determination of Trihalomethane Levels Chlorinated Drinking Water by Gas Chromatography Mass Spectrometry in the State of Kuwait
Determination of the levels of polycyclic aromatic hydrocarbons (PAHs) in toasted bread baked from barley bran, corn, rice, soya and flacks mixed with sunflower seeds using gas chromatography mass spectrometry
Determination of the levels of polycyclic aromatic hydrocarbons in bread using Gas chromatography with mass spectrometry
Determination of tin Levels in tomato-sauce pasta by inductively coupled plasma mass spectrometry (ICP-MS)
Determination of total petroleum hydrocarbons (TPHs) in contaminated soil using accelerated solvent extraction (ASE) and comparison with other techniques
Development of HPLC Capabilities for B1 & B2 Vitamins Analysis & Stability Assessment in Wheat Flour & Baked Products
Dietary Intake of Artificial Food Color Additives by Children in the State of Kuwait
Direct Determination of Selenium Content in White Flour, White Bread & Iranian Bread by Inductivly Coupled Plasma Mass Spectrometry
Establishment of Quality Assurance Unit for : Implementing Quality Assurance Across all KISR Laboratories Conduction Measurements, Analyses and Calibration
Evaluation of Different Sample Extraction Methods for the Determination of Pesticide Residues in Fatty Food Samples
Failure Case of an Elevator
Failure case of a garage door opener
Graphite Furnace Atomic Absorption Spectrophotometry (GF-AAS) to Determine Lead Levels in Selected Khol Brands Marketed into Kuwait
High Resolution Capillary Columns & N-Selective Detector for Profiling Nitrogen Compounds in Oils

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