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Food Resources and Marine Sciences Division
A Comparative Study on the Production Efficiency of Four Strains of Brown & White Laying Hens
A Comprehensive Management Strategy for the Long-Term Sustainability of Kuwait’s Shrimp Stocks
A Modified Method for the Determination of Nutritive Quality of Wet Conocarpus Silage using Near Infrared (NIR) Technique
A Pilot Scale Production Project: High Quality Broiler & Eggs - A Demonstration Case (Knowledge Serving Economy)
A Pilot Study for Production of Broilers Enriched with Omega-3 Fatty Acids
A Pilot Study on the Community Structure & Abundance of Neustonic & Planktonic Zooplankton, Fish Eggs & Larvae
A Study on Physiological Disorders of Tissue Cultured Date Palms in Kuwait
A preliminary Assessment of the Air Conditioned Environment in Selected Buildings in Kuwait for the Presence of Legionnaires' Disease Causative Agent, legionella
An Assessment of Hadrah Fishery & its Impact on Commercial Fish Species
An Investigation to Improve Kuwait's Demersal Trap Fishery
Annual & Seasonal Variations in the Chemical Composition of Wild Zobaidy, Pampus Argenteus, of Various Lengths & Weights
Application of By-Catch Reduction Devices to Kuwait's Shrimp Fishery
Application of Detection Technologies for Viral Diseases of Important Plant Crops in Kuwait
Application of Molecular & Serological Methods for Diagnosis of Avian Mycoplasmosis in Kuwait Poultry Industries
Application of microsatellite markers in date palm genetic integrity analyses
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