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عام النشر
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إلغاء مدخلات البحث 

KDR Food Resources and Marine Sciences Division

  • Artificial Color Levels in Food Products Marketed in the State of Kuwait & Assessment of Intake Levels by 4-10 Year Old Children
  • Assessing Damage Magnitude and Recovery of the Terrestrial Eco-System - Follow-Up of Natural and Induced Desert Recovery
  • Assessing the Relieving Effect of Probiotic Supplemented Yogurt on Patients with Irritable Bowel Syndrome in Kuwait
  • Assessment & Control of Biomass Growth in Fuel Storage Tank at KNPC- MAA Refinery, SHU Refinery & Local Marketing Storage ( Sabhan & Ahmadi) - Phase I
  • Assessment of Acrylamide Levels in Heat-Processed Foodstuffs Consumed by Kuwaitis
  • Assessment of Arsenic Levels in Lapedium Sativum Seeds Imported from India into the State of Kuwait
  • Assessment of BIS (2-Ethylhexyl)-Phthalte Migration in Polythlene Terephthalate Bottled Water/
  • Assessment of Childhood Obesity in Kuwait Using Stable Isotope Techniques
  • Assessment of Current Status of Sheep Production in Kuwait & its Contributions to Meat Supply & Local Economy
  • Assessment of Maid Stock (Liza Klunzingeri) in Kuwait Waters
  • Assessment of Microbial Activities on Bubiyan Island
  • Assessment of Native Flora at Joint Operations - Wafra
  • Assessment of Perchlorate Levels in Human Urine & Food Samples Collected in the State of Kuwait
  • Assessment of Reptiles & Invertebrates at the Agriculture Research Station
  • Assessment of Three Rapid Methods for the Detection of Salmonella in Meat
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