Development of Nanosensors for food packaging applications,
KISR Report
Progress Report No. 2
Contributor(s):
Al feeli, Bassam.
Subject(s):
Nanosensors
,
Nanosensors
,
Nanotechnology
,
Nanotechnology
,
Nanomanufacturing
,
Nanomanufacturing
,
Fermented foods
,
Fermented foods
,
تقنية النانو
,
وسائل استشعار الغازات
,
المواد متناهية الصغر
,
علامات التخمر
Project(s):
Development of Nanosensors for Food Packaging Applications
Project code:
EA 046K
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