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Molecular characterization of whitefly-transmitted viral diseases in Tomato plant in Kuwait, Al Ali Ebtesam Mohammad,

KISR Report

Progress Report No. 3

Contributor(s):  Al Ali, Ebtesam Mohammad.

Subject(s):  Viruses. ,  Viruses. ,  Viruses Diseases. ,  Viruses Diseases. ,  Tomatoes. ,  Tomatoes. ,  Insects-Diseases. ,  Insects-Diseases. ,  الكشف عن الفيروسات. ,  فيروس تجعد أوراق الطماطم الصفراء (TYLCV) ,  التفاعلات المتسلسلة لتضخيم الحمض النووي (PCR) ,  Virus detection. ,  Tomato Yellow Leaf Curl Virus (TYLCV). ,  Polymerase Chain Reaction (PCR).

Project(s):  Molecular Characterization of Whitefly-Transmitted Viral Diseases in Tomato in Kuwait

Project code:  FB 080K

Molecular characterization of whitefly- transmitted viral diseases in Tomato plant in Kuwait

2013

KISR Report

Technical Report

Contributor(s):  Al Ali, Ebtesam Mohammad.

Subject(s):  Agricultural ,  Tomatoes ,  Insects ,  Whitefly ,  الكشف عن الفيروسات ,  فيروس تجعد أوراق الطماطم الصفراء(TYLCV) ,  التفاعلات المتسلسلة لتضخيم الحمض النووي(PCR) ,  Virus detection. ,  Tomato yellow leaf curl (TYLCV) ,  Polymerase chain reaction (PRC)

Project(s):  Molecular Characterization of Whitefly-Transmitted Viral Diseases in Tomato in Kuwait

Project code:  FB 080K

Molecular characterization of whitefly-transmitted viral diseases in Tomato in Kuwait

2011

KISR Report

Proposal

Contributor(s):  Al Ali, Ebtisam Mohammad.

Subject(s):  Viral diseases ,  Plant Pathology ,  Crops ,  Tomato ,  Chemicals ,  Whitefly ,  تجعد أوراق الطماطم الصفراء ,  التفاعلات المتسلسلة لتضخيم الحمض النووي ,  Virus detection. ,  Tomato Yellow Leaf Curl Virus (TYLCV). ,  Polymerase chiain reaction (PCR).

Project(s):  Molecular Characterization of Whitefly-Transmitted Viral Diseases in Tomato in Kuwait

Project code:  FB 080K

Establishment of central food control laboratory, and risk-based system for food sampling and analysis for the Kuwait minicipality, phase III

2012

KISR Report

Progress Report No. 1

Contributor(s):  Al Omirah, Husam.

Subject(s):  Food ,  Food ,  Equipment ,  Equipment ,  Food control system. ,  CFCL. ,  Risk assessment. ,  مختبر بلدية الكويت المركزي لمراقبة الأغذية ,  تطوير نظام لسحب وتحليل عينات الأغذية مبني على تقييم المخاطر

Project(s):  Establishment of Kuwait Municipality Central Food Control Laboratory & a Risk-Based System for Food Sampling & Analysis - Phase III

Project code:  FB 079C

Assessment of camel milk as source of novel antimicrobial agents for potential applications for animal and human health promotion (Phase I)

2017

KISR Report

Progress Report No. 1

Contributor(s):  Rahmeh, Rita.

Subject(s):  Camel milk ,  microbes ,  Antibiotics ,  Diseases ,  مقاومة المضادات الحيوية ,  بكتيريا حمض اللاكتيك ,  أمراض الانسان ,  أمراض الحيوانات ,  مواد حافظة للأغذية ,  إضافات للأعلاف الحيوانية ,  Antimicrobial resistance. ,  Lactic acid bacteria. ,  Animal diseases. ,  Human diseases. ,  Biopreservatives. ,  Feed additives.

Project(s):  Assessment of Camel Milk as Source of Novel Antimicrobial Agents for Potential Applications for Animal & Human Health Promotion - Phase I

Project code:  FB 112K

Establishment of a central food control laboratory and risk- based system for food sampling and analysis for the Kuwait municipality, phase III.

2013

KISR Report

Progress Report No. 3

Contributor(s):  Alomirah, Husam Fahad.

Subject(s):  Food ,  Local food ,  Genetically modified foods ,  Quality management ,  مختبر بلدية الكويت المركزي لمراقبة الأغذية ,  تطوير نظام لسحب وتحليل عينات الأغذية مبني علي تقييم المخاطر ,  Food control system. ,  CFCL. ,  Risk assessment.

Project(s):  Establishment of Kuwait Municipality Central Food Control Laboratory & a Risk-Based System for Food Sampling & Analysis - Phase III

Project code:  FB 079C

Assessment of perchlorate levels in human urine and food samples collected in the State of Kuwait.

2015

KISR Report

Final Report

Contributor(s):  Alomirah, Husam Fahad.

Subject(s):  Nutrition survey ,  Urinalysis ,  Edible greens ,  Fruit ,  Age group ,  Dietary intake. ,  Food survey database. ,  Exposure. ,  الاستهلاك الغذائي ,  قاعدة بيانات المسح الغذائي ,  التعرض

Project(s):  Assessment of Perchlorate Levels in Human Urine & Food Samples Collected in the State of Kuwait

Project code:  FB 083K

Development of a broiler chicken microbiological performance standards for the state of Kuwait

2011

KISR Report

Proposal

Contributor(s):  Al Zenki, Sameer.

Subject(s):  Broilers(Chickens) ,  Broilers(Chickens) ,  Food ,  Food ,  سلامة الغذاء ,  الدواجن ,  الجهات الرقابية ,  Broiler chicken. ,  Food Safety. ,  Regulatory agencies.

Project(s):  Development of a Broiler Chicken Microbiological Performance Standards for the State of Kuwait

Project code:  FB 078C

Development of a broiler chicken microbiological performance standards for the state of Kuwait.

2011

KISR Report

Progress Report No. 1

Contributor(s):  Al Zenki, Sameer.

Subject(s):  Chicken ,  Broilers ,  Production ,  Municipal Services ,  بلدية الكويت ,  الدواجن ,  التصنيع ,  الجودة الميكروبيولوجية ,  Kuwait municipality. ,  Poultry. ,  processing. ,  Microbiological quality.

Project(s):  Development of a Broiler Chicken Microbiological Performance Standards for the State of Kuwait

Project code:  FB 078C

Establishment of Kuwait municipality central food control laboratory and a risk-based system for food sampling and analysis Phase III

2012

KISR Report

Proposal

Contributor(s):  Alomirah, Husam Fahad.

Subject(s):  Food ,  Functional requirements ,  Food Control ,  Food chain ,  CFCL. ,  Food control system. ,  Quality policy and methods manual. ,  Risk assessment. ,  مختبر البلدية المركزي لمراقبة الأغذية ,  نظام مراقبة الأغذية ,  دليل السياسات الإجرائية والتحليل ,  تقييم المخاطر

Project(s):  Establishment of Kuwait Municipality Central Food Control Laboratory & a Risk-Based System for Food Sampling & Analysis - Phase III

Project code:  FB 079C

Testing of closed production systems for a controlled-Environment agriculture subirrigation system for protected cultivation Phase II

2010

KISR Report

Final Report

Contributor(s):  Albaho, Mohammad

Subject(s):  Water use ,  Water use ,  Water use efficiency ,  Water use efficiency ,  نظام محكم ,  مدى فاعلية استهلاك المياه ,  الزراعة بدون تربة ,  الزراعة المحمية ,  Confined root system ,  Water use efficiency ,  Soilless culture ,  Protected agriculture ,  low resource input

Project(s):  Testing of Closed Production Systems for Controlled Environment Agriculture-Sub-Irrigation System for Protected Cultivation - Phase II

Project code:  FA 081C

Optimization and pilot scale organic Greenhouse vegetable production (2006- 1207- 04)

2008

KISR Report

Progress Report No. 2

Contributor(s):  Bhat, Narayana R.

Subject(s):  Agriculture ,  Vegetables ,  Crops ,  Fertilization ,  الزراعة المحمية الطبيعية ,  الزراعة العضوية ,  زراعة خالية من مبيدات الآفات الزراعية ,  Protected agriculture. ,  Natural farming ,  Organic farming. ,  Pesticide free farming.

Project(s):  Optimization & Pilot Scale Organic Greenhouse Vegetable Production

Project code:  FA 079C