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Introduction, evaluation and propagation of the Argan tree for greenery and oil production in Kuwait Phase I: Introduction and propagation.

2007

KISR Report

Final Report

Contributor(s):  Al-Menaie, H.S.

Subject(s):  Greenery. ,  Seed soaking. ,  Seed germination. ,  Field performance.

Project(s):  Introduction, Evaluation & Propagation of the Argan Tree for Greenery & Oil Production in Kuwait Phase I: Introduction & Propagation

Project code:  FA 028C

Introduction, evaluation and propagation of the Argan tree for greenery and oil production in Kuwait Phase I: Introduction and propagation.

2006

KISR Report

Progress Report No. 3

Contributor(s):  Al-Menaie, H.S.

Subject(s):  Greenery development. ,  Seed germination. ,  Gibberellic acid. ,  Seed soaking. ,  Seedling development. ,  Multi purpose tree.

Project(s):  Introduction, Evaluation & Propagation of the Argan Tree for Greenery & Oil Production in Kuwait Phase I: Introduction & Propagation

Project code:  FA 028C

Introduction, evaluation and propagation of the Argan tree for greenery and oil production in Kuwait Phase I: Introduction and propagation.

2005

KISR Report

Progress Report No. 1

Contributor(s):  Al-Menaie, H.S.

Subject(s):  Endemic. ,  Agroforstry. ,  Seedling. ,  Vegetative propagation. ,  Environmental impact.

Project(s):  Introduction, Evaluation & Propagation of the Argan Tree for Greenery & Oil Production in Kuwait Phase I: Introduction & Propagation

Project code:  FA 028C

Introduction, evaluation and propagation of the Argan tree for greenery and oil production in Kuwait Phase I: Introduction and propagation.

2005

KISR Report

Proposal

Contributor(s):  Al-Menaie, H.S.

Subject(s):  Silviculture. ,  Seed germination. ,  Ornamental landscape. ,  Animal feed.

Project(s):  Introduction, Evaluation & Propagation of the Argan Tree for Greenery & Oil Production in Kuwait Phase I: Introduction & Propagation

Project code:  FA 028C

Status of animal production subsector and animal origin foods in Kuwait and recommended measures for improvement.

2003

KISR Report

Technical Report

Contributor(s):  Razzaque, M.A.

Subject(s):  Dairy. ,  Milk. ,  Poultry. ,  Sheep. ,  Eggs. ,  Self-sufficiency. ,  Agriculture master plan. ,  Food policy. ,  Technology interventions.

Project(s):  Status of Animal Production Subsector & Animal Origin Foods in Kuwait & Recommended Measures for Improvement

Project code:  FA 025G

Evaluation of different methods for reducing Salmonella in broilers in Kuwait

2005

KISR Report

Amendment/Extension 'A'

Contributor(s):  Al-Nasser, A.

Subject(s):  Salmonella. ,  Broilers.

Project(s):  Evaluation of Different Methods for Reducing Salmonella in Broilers in Kuwait

Project code:  FA 025K

Propagation and seedling establishment techniques for panicum turgidum and other desert grasses

2003

KISR Report

Technical Report

Contributor(s):  Zaman, S.

Subject(s):  Seed collection. ,  Vegetative propagation (culms). ,  Seed propagation.

Project(s):  Propagation & Seedling Establishment Techniques for Panicum Turgidum & Other Desert Grasses

Project code:  FA 026G

Interspecific Diversity of Desert Plant Species in Soil Seed Banks in three Different Kuwait Ecosystems.

2003

KISR Report

Technical Report

Contributor(s):  Zaman, S.

Subject(s):  Qualitative assessment of vegetation. ,  Remeth steppe. ,  Arfaj steppe. ,  Thandah steppe.

Project(s):  Interspecific Diversity of Desert Plant Species in Soil Seed Banks in Three Different Kuwait Ecosystems

Project code:  FA 027G

Evaluation of different methods for reducing salmonella in broilers in Kuwait

2004

KISR Report

Proposal

Subject(s):  Salmonella contamination. ,  Broilers. ,  Salmonella reducing methods.

Project(s):  Evaluation of Different Methods for Reducing Salmonella in Broilers in Kuwait

Project code:  FA 025C

Evaluation of different methods for reducing salmonella in broilers in Kuwait

2005

KISR Report

Progress Report No. 3

Contributor(s):  Al-Nasser, A.

Subject(s):  Broilers. ,  Salmonella. ,  Competitive exclusion.

Project(s):  Evaluation of Different Methods for Reducing Salmonella in Broilers in Kuwait

Project code:  FA 025C

Evaluation of different methods for reducing Salmonella in broilers in Kuwait ,

2006

KISR Report

Progress Report No. 4

Contributor(s):  Al Nasser, Afaf.

Subject(s):  Poultry industry ,  Poultry industry ,  Salmonella ,  Salmonella ,  السالمونيلا ,  الدجاج الاحم ,  السلامة ,  Salmonella. ,  Poultry meat. ,  Safety.

Project(s):  Evaluation of Different Methods for Reducing Salmonella in Broilers in Kuwait

Project code:  FA 025C

Evaluation of different methods for reducing salmonella in broilers in Kuwait

2004

KISR Report

Progress Report No. 2

Contributor(s):  Al-Nasser, A.

Subject(s):  Poultry meat. ,  Safety. ,  Salmonella.

Project(s):  Evaluation of Different Methods for Reducing Salmonella in Broilers in Kuwait

Project code:  FA 025C