KDR
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KDR

report(s) found: 47
Center: Central Analytical Lab x

Application of solid-state NMR methods in coke characterization

2005

KISR Report

Technical Report

Contributor(s):  Al Adwani, Awatef.

Subject(s):  Catalyst ,  Catalyst ,  Carbon ,  Carbon ,  Coke. ,  Spent Catalyst. ,  NMR. ,  فحم الكوك ,  المواد الحفازة المسنهلكة ,  جهاز الرنين النووي المغناطيسي

Project(s):  Application of Solid-State NMR Methods in Coke Characterization

Project code:  CAL-GEN

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Determination of caffeine in soft drinks by LCMSD trap

2004

KISR Report

Technical Report

Contributor(s):  Al-Ballam, Z.

Subject(s):  Liquid chromatography. ,  Mass spectrometry. ,  Caffeine and soft drinks.

Project(s):  Determination of Caffeine in Soft Drinks by LCMSD Trap

Project code:  CAL GEN

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Assessing fluoride levels of carbonated soft drinks and fruit juices consumed in Kuwait

2007

KISR Report

Technical Report

Contributor(s):  Bhatti, Mohamad Eagaz.

Subject(s):  Carbonated drinks ,  Fluoride ,  Drinking water ,  Immune system ,  Fluorosis. ,  Infertility. ,  Immune system. ,  Caries. ,  Cancer. ,  Crown formation.

Project(s):  Assessing Fluoride Levels of Carbonated Soft Drinks & Fruit Juices Consumed in Kuwait

Project code:  CAL-GEN

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Semi-quantitative structural group analysis of spent catalysts by 13c solid state NMR

2005

KISR Report

Technical Report

Contributor(s):  Al Adwani, Awatef.

Subject(s):  Coke ,  Coke ,  Carbon ,  Carbone ,  MAS ,  Aliphatic Carbon. ,  Aromatic Carbon and Coke. ,  الزاوية السحرية ,  الكربونات الاليفاتية ,  الكربونات العطرية ,  الفحم

Project(s):  Semi-Quantitative Structural Group Analysis of Spent Catalysts by 13c Solid State NMR

Project code:  Cal-Gen

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Levels of Organochlorinated Pesticides and Polychlorinated Biphenyls in baked breads and flour from Kuwait:

2011

KISR Report

Technical Report

Contributor(s):  Helaleh, Murad.

Subject(s):  Chemical ionization mass spectrometry ,  Chemical ionization mass spectrometry ,  Organochlorine compounds ,  Organochlorine compounds ,  levels. ,  Avarage intake. ,  Kuwait. ,  negative chemical ionization. ,  Gaz chrromatography mass Spectrometry. ,  تحديد التراكيز ,  تخمين المقدار المأخوذ ,  الكويت ,  الأيونات الكيميائية السالبة ,  الغاز الكروماتوغرافي ,  مطياف الكتلة

Project(s):  Levels of Organochlorinated Pesticides and Polychlorinated Biphenyls in Baked Breads and Flour rom Kuwait

Project code:  CAL-GEN

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Graphite furnace atomic absorption Spectrophotometry (GF-AAS) to determine lead levels in selected Khol brands marketed into Kuwait ,

2007

KISR Report

Technical Report

Contributor(s):  Al Kandari, Rabaa.

Subject(s):  Atomic absprption ,  Atomic absprption ,  Poisons ,  Poisons ,  Toxicology ,  Toxicology ,  Toxic lead. ,  GF-AAS ,  الكحل ,  الرصاص ,  سموم الرصاص

Project(s):  Graphite Furnace Atomic Absorption Spectrophotometry (GF-AAS) to Determine Lead Levels in Selected Khol Brands Marketed into Kuwait

Project code:  CAL-GEN

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Dietary intake of artificial food color additives by children in the state of Kuwait,

2007

KISR Report

Technical Report

Contributor(s):  Ahmad, Nisar.

Subject(s):  Artificial Foods ,  Artificial Foods ,  Food industry band trade ,  Food industry band trade ,  Artificial food color additives. ,  High performance liquid chromotography. ,  المضافات الاصطناعية في الأغذية ,  الكروموتوجرافيا السائلة عالية الأداء

Project(s):  Dietary Intake of Artificial Food Color Additives by Children in the State of Kuwait

Project code:  CAL-GEN

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Evaluation of different sample extraction methods for the determination of pesticide residues in fatty food samples,

2005

KISR Report

Technical Report

Contributor(s):  Al Ballam, Zainab.

Subject(s):  Pesticide residues in food ,  Pesticide residues in food ,  Food ,  Food ,  Pesticide ,  Pesticide ,  طريقة GPC ,  الطريقة التقليدية ,  كروماتوغرافيا الغاز ,  SFE ,  Supercritical fluid extraction. ,  Manual method. ,  GPC method ,  Gas chromatography. ,  SFE

Project(s):  Evaluation of Different Sample Extraction Methods for the Determination of Pesticide Residues in Fatty Food Samples

Project code:  CAL-GEN

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Quantfication of Polyaromatic Petroleum Hydrocarbons (PAHs) in Water Using Fluorescence Spectroscopy.

2010

KISR Report

Technical Report

Contributor(s):  Al-Adwani, A.

Subject(s):  Petroleum ,  Fluorence spectroscopy ,  المواد الاروماتية الهيدروكربونية البترولية ; الاشعة الفلورسينية ,  Aromatic Petroleum Hydrocarbons ; Cyclohexane ; Fluorescence ; Fluorescence Emission ; Fluorescence Reading

Project(s):  Quantfication of Polyaromatic Petroleum Hydrocarbons (PAHs) in Water Using Fluorescence Spectroscopy

Project code:  CAL - GEN

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Determination of fluoride in milk commercially available in Kuwait markets

2007

KISR Report

Technical Report

Contributor(s):  Bhatti, Mohamad Eagaz.

Subject(s):  Fluoride ,  Drinking water ,  Milk ,  Teeth ,  فلورايد ,  حليب ,  رعاية الأسنان ,  Fluorosis. ,  Fluoride. ,  Milk ,  Dental caries

Project(s):  Determination of Fluoride in Milk Commercially Available in Kuwait Markets

Project code:  CAL-GEN

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Assessment of new developed functional foods using red palm olein and red palm shortening on the basis of chemical composition

2008

KISR Report

Technical Report

Contributor(s):  Ahmad, Anwar.

Subject(s):  Beta carotene ,  Beta carotene ,  Vitamin A in human nutrition ,  Vitamin A in human nutrition ,  Antioxidants ,  Antioxidants ,  البيتا carotene ,  يحرر حوامض سمينة (إف إف أي) ,  قيمة بيروكسيد (بي في) ,  قيمة يود (الرابعة) ,  B-Carotene ,  Free Fatty acids (FFA) ,  Peroxide value (PV) ,  Iodine value (IV)

Project(s):  Assessment of New Developed Functional Foods Using Red Palm Olein & Red Palm Shortening on the Basis of Chemical Composition

Project code:  CAL-GEN

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Development of HPLC capabilities for B1 and B2 vitamins analysis and stability assessment in wheat flour and baked products.

2006

KISR Report

Technical Report

Contributor(s):  Ahmed, N.

Subject(s):  Vitamins. ,  Flour and baked products. ,  High performance liquid chromatograph.

Project(s):  Development of HPLC Capabilities for B1 & B2 Vitamins Analysis & Stability Assessment in Wheat Flour & Baked Products

Project code:  CAL GEN

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