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Development of Nanosensors for food packaging applications,

KISR Report

Progress Report No. 2

Contributor(s):  Al feeli, Bassam.

Subject(s):  Nanosensors ,  Nanosensors ,  Nanotechnology ,  Nanotechnology ,  Nanomanufacturing ,  Nanomanufacturing ,  Fermented foods ,  Fermented foods ,  تقنية النانو ,  وسائل استشعار الغازات ,  المواد متناهية الصغر ,  علامات التخمر

Project(s):  Development of Nanosensors for Food Packaging Applications

Project code:  EA 046K

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Development of nanosensors for Food packaging applications.

2013

KISR Report

Progress Report No. 1

Contributor(s):  Al feeli, Bassam.

Subject(s):  Nanotechnology ,  Food ,  Vegetables ,  Fruit ,  Nanotechnology. ,  Gas Sensors. ,  Nanomaterials. ,  Fermentation markers. ,  تقنية النانو ,  وسائل استشعار الغازات ,  المواد متناهية الصغر ,  علامات التخمر

Project(s):  Development of Nanosensors for Food Packaging Applications

Project code:  EA 046K

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Development of nanosensors for food packaging applications,

2014

KISR Report

Final Report

Contributor(s):  Al feeli, Bassam.

Subject(s):  Nanosensors ,  Nanosensors ,  Nanotechnology ,  Nanotechnology ,  Nanomanufacturing ,  Nanomanufacturing ,  Fermented food ,  Fermented food ,  تقنية النانو ,  وسائل استشعار الغازات ,  المواد متناهية الصغر ,  علامات التخمر ,  Nanotechnology ,  Gas Sensors ,  Nanomaterials ,  Fermentation markers.

Project(s):  Development of Nanosensors for Food Packaging Applications

Project code:  EA 046K

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