Bacteriophages as biocontrol tool to reduse foodborne pathogens:
2015
KISR Report
Final Report
Contributor(s):
Yateem, Awatef.
Subject(s):
Food
,
Food
,
Poultry
,
Poultry
,
Viruses.
,
Bacteria.
,
Food safty.
,
Biotechnology.
,
الفيروسات
,
البكتيريا
,
سلامة الأغذية
,
التكنولوجيا الحيوية
Project(s):
Bacteriophages as Biocontrol Tool to Reduse Food-Borne Pathogens: Phage Treatment to Reduce Salmonella with Potential Use in Poultry
Project code:
FB 099K
View document