Assessment of loss of 210po by cooking of seafood and its effect on dose estimates to humans ingesting seafood
2023
KISR Report
Final Report
Contributor(s):
Uddin, S.
Subject(s):
Seafood
,
Marine organisms
,
Fish
,
Marine fisheries
,
Bioaccumulation
,
Grill
,
Frying
,
Boiling
,
Fish
,
تراكم الأحيائي
,
شواء
,
قلي
,
سلق
,
سمك
Project(s):
Assessment Of Loss Of 210po By Cooking Of Seafood And Its Effect On Dose Estimates To Humans Ingesting Seafood
Project code:
EM 112K
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