Assessment of loss of 210PO by cooking of seafood and its effect on dose estimates to humans ingesting seafood
2023
KISR Report
Annual Progress Report
Contributor(s):
Uddin, S.
Subject(s):
Seafood
,
Fish
,
Marine
,
Organs
,
Bioaccumulation.
,
Grill.
,
Frying.
,
Boiling.
,
Fish.
,
تراكم الأحيائي.
,
شواء.
,
سلق.
,
سمك.
Project(s):
Assessment of loss of 210PO by cooking of seafood and its effect on dose estimates to humans ingesting seafood
Project code:
EM 112K
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