Characterization and application of natural antimicrobials for food improvement
KISR Report
Annual Report
Contributor(s):
Rahmeh, R.
Subject(s):
Food
,
Microbes
,
Pesticides
,
Antibiotics
,
الإنتيروسينات
,
صناعة الأغذية
,
صحة الحيوان
,
مضادات الميكروبات
,
Enterocins
,
Food Industry
,
Animal Health
,
Foodborne pathogens
,
biopreservation
Project(s):
Characterization and Application of Natural Antimicrobials for Food Improvement
Project code:
FB 150C
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