Characterization and application of natural antimicrobials for food improvement
2023
KISR Report
Final Report
Contributor(s):
Rahmeh, R.
Subject(s):
Food industry and trade
,
Food industry and trade
,
Animal
,
Animal
,
Enterocins
,
Food Industry
,
Animal Health
,
Foodborne pathogens
,
biopreservation
,
الإنتيروسينات
,
صناعة الأغذية
,
صحة الحيوان
,
البكتيريا الممرضة
,
حفظ الأغذية
Project(s):
Characterization and application of natural antimicrobials for food improvement
Project code:
FB150C
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