Determination of the nutritive values of highly consumed dishes in Kuwait
2019
KISR Report
Amendment/Extension 'A'
Contributor(s):
Dashti, Basma
Subject(s):
Food
,
Folic acid
,
Minerals
,
Amino acids
,
Food composition data
,
Food pattern
,
Nutrient value
,
قاعدة البيانات الغذائية
,
النمط الغذائي
,
القيمة الغذائية
Project(s):
Determination of the Nutritive Values of Highly Consumed Dishes in Kuwait
Project code:
FB 111C
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