Development of gluten- free arabic bread for Kuwait celiac population.
2014
KISR Report
Proposal
Contributor(s):
Ahmed, Jasem.
Subject(s):
Diseases
,
Genetic disorders
,
Diet
,
gluten
,
bread
,
خبز خالي من الغلوتين
,
عجين
,
اللزوجة
,
المرونة
,
الخبز
,
السمات الحسية
,
Gluten.
,
Dough.
,
Viscoelasticity.
,
Baking.
,
Sensory attributes.
Project(s):
Development of Gluten-Free Arabic Bread for Kuwait Celiac Population
Project code:
FB 098K
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