Development of Vitamin D enriched yogurt based on blend of different milk and date paste flavour
2024
KISR Report
Proposal
Contributor(s):
Al Attar, H.
Subject(s):
Calcium
,
Calcium
,
Vitamin D
,
Vitamin D
,
blend milk
,
mixed cultures
,
Vitamin D3
,
Sensory evaluation
,
Rheology
,
Camel milk
,
مزيج الحليب
,
مزرعة ابتدائية مختلطة
,
فيتامين د
,
التقييم الحسي
,
الأنسيابية
,
حليب الأبل
Project(s):
Development of Vitamin D enriched yogurt based on blend of different milk and date paste flavour/
Project code:
FB 197K
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