Development of vitamin D and B-Glucan enriched extruded snacks for the Kuwati population
2023
KISR Report
Final Report
Contributor(s):
Al Attar, H.
Subject(s):
Vitamin
,
Food
,
Analysis
,
Production
,
B-glucan.
,
Extrudates.
,
Vitamin D.
,
Sensory evaluation.
,
Rheology.
,
بيتا.
,
جلوكان.
,
فيتامين د.
,
الصفات الحسية.
,
ريولوجي.
Project(s):
Development of vitamin D and B-Glucan enriched extruded snacks for the Kuwati population
Project code:
FB 125K
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