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Functional food:production of high quality poultry products at Kuwait united poultry company

2019

Final Report

Contributor(s):  Al Khalifah, H.

Subject(s):  poultry products ,  poultry products ,  Fatty acids ,  Fatty acids ,  Layers ,  Broilers ,  dietry treatments ,  Essential fatty acids ,  الدجاج اللاحم ,  الدجاج البياض ,  المعاملات الغذائية ,  الأحماض الدهنية الأساسية

Project(s):  Functional Food: Production of High Quality Poultry Products at Kuwait United Poultry Company

Project code:  FA 157C

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Functional food:production of high quality poultry products at Kuwait united poultry company

2019

Progress Report

Contributor(s):  Al Khalaifah, H.

Subject(s):  poultry products ,  poultry products ,  Fatty acids ,  Fatty acids ,  Layers ,  Broilers ,  Essential fatty acids ,  diets ,  supplementary oils ,  الدجاج الاحم ,  الدجاج البياض ,  الأحماض الدهنية الأساسية ,  الغذاء ,  الدهون التكميلية

Project(s):  Functional Food: Production of High Quality Poultry Products at Kuwait United Poultry Company

Project code:  FA 157C

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Functional Food :

2019

KISR Report

Technical Report No. 4

Contributor(s):  Al Khalaifah, Hanan

Subject(s):  Poultry products ,  Poultry products ,  Fatty acids ,  Fatty acids ,  Layers ,  Broilers ,  Essential fatty acids ,  biochemical analysis ,  الدجاج البياض ,  الدجاج الاحم ,  الأحماض الدهنية الأساسية ,  التحليل الكيميائي الحيوي

Project(s):  Functional Food: Production of High Quality Poultry Products at Kuwait United Poultry Company

Project code:  FA 157C

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Functional food:production of high quality poultry products at Kuwait united poultry company

2019

KISR Report

Technical Report No. 5

Contributor(s):  Al Khalaifah, H.

Subject(s):  poultry products ,  poultry products ,  Fatty acids ,  Fatty acids ,  الدجاج الاحم ,  الدجاج البياض ,  المعاملات الغذائية ,  الأحماض الدهنية الأساسية ,  Layers ,  Broilers ,  Essential fatty acids ,  dietary treatments ,  microbial counts

Project(s):  Functional Food: Production of High Quality Poultry Products at Kuwait United Poultry Company

Project code:  FA 157C

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Functional food:production of high quality poultry products at Kuwait united poultry company

2018

KISR Report

Technical Report No. 1

Contributor(s):  Al Khalaifa, Hanan

Subject(s):  Poultry products ,  Fatty acids ,  Marine Algae ,  Environmental conditions ,  Layers ,  Broilers ,  Essential fatty acids ,  الدجاج البياض ,  الدجاج اللاحم ,  الأحماض الدهنية الأساسية

Project(s):  Functional Food: Production of High Quality Poultry Products at Kuwait United Poultry Company

Project code:  FA 157C

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Functional Food :

2019

KISR Report

Proposal

Contributor(s):  Al Khalaifa, H.

Subject(s):  Poultry products ,  Poultry products ,  Fatty acids ,  Fatty acids ,  الدجاج الاحم ,  الدجاج البياض ,  الأحماض الدهنية ,  معدل تكاثر ,  الدهون البطيئة ,  Layers ,  Boilers ,  Essential fatty acids ,  microbial counts ,  abdominal fat

Project(s):  Functional Food: Production of High Quality Poultry Products at Kuwait United Poultry Company

Project code:  FA 157C

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Functional food :

2018

KISR Report

Technical Report No. 3

Contributor(s):  Al Khalaifah, Hanan.

Subject(s):  Poultry ,  Food ,  Layers. ,  Broilers. ,  Essential fatty acids. ,  الدجاج البياض ,  الدجاج الأحم ,  الأحماض الدهنية الأساسية

Project(s):  Functional Food: Production of High Quality Poultry Products at Kuwait United Poultry Company

Project code:  FA 157C

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Functional food :

2018

KISR Report

Technical Report No. 2

Contributor(s):  Al Khalifa, Hanan.

Subject(s):  Foods ,  Poultry ,  Layers. ,  Broilers. ,  Essential fatty acids. ,  الدجاج اللاحم ,  الدجاج البياض ,  الأحماض الدهنية الأساسية

Project(s):  Functional Food: Production of High Quality Poultry Products at Kuwait United Poultry Company

Project code:  FA 157C

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